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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Meijer, bountiful morning, 100% natural granola cereal by Meijer, Inc.100 g479delete
Thinly sliced sirloin beef by AdvancePierre Foods Inc.100 g245delete
Caramel & sea salt milk chocolate thins, caramel & sea salt by Hy-Vee, Inc.100 g524delete
Blackened redfish magic by Magic Seasoning Blends Inc.100 g0delete
Annies hmgrwn org bunny grahams bkd graham sncks choc by GENERAL MILLS SALES INC.100 g433delete
Bcrck spr mst strwbry cake mix by GENERAL MILLS SALES INC.100 g372delete
Root beer barrel organic 55% dark chocolate, root beer barrel by theo chocolate, inc. by Theo Chocolate, Inc.100 g547delete
Michelina's, rockin' tacos by Bellisio Foods Inc100 g232delete
Kind, nut & spices bars, caramel almond & sea salt by KIND Inc.100 g500delete
Delgrosso, meatless pasta sauce by Del Grosso Foods, Inc.100 g56delete
Mozzarella breaded sticks, mozzarella by Rich Products Corporation100 g321delete
Atkins, endulge, chocolate peanut candies by Atkins Nutritionals, Inc.100 g441delete
Molasses mini cookies, molasses by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g423delete
Spinach-filled flatbread, spinach by SAHARA100 g322delete
Bar-b-q flavored energy-packed mix of roasted & seasoned, bar-b-q by conagra foods-snack foods group by Conagra Foods-Snack Foods Group100 g548delete
Ginger ale flavored caffeine free soda, ginger ale by meijer, inc. by Meijer, Inc.100 g42delete
Pesto by Stonewall Kitchen Ltd.100 g353delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5838
Calories
% Daily Value *
Total Fat 323g 414 %
   Saturated Fat 105g ** 525 %
Cholesterol 160mg ** 53 %
Sodium 19839mg 863 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 63g ** 225 %
   Sugar 272g **
Protein 145g 290 %
Calcium 1970mg ** 152 %
Iron 33mg ** 183 %
Potassium 2459mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.637 mg49 %
Vitamin C [Ascorbic acid]28 mg31 %

Minerals
NutrientAmount DV
Calcium 1970 mg152 %
Copper 0.75 mg83 %
Iron 33.1 mg184 %
Magnesium 325 mg77 %
Manganese 2 mg87 %
Phosphorus 687 mg55 %
Potassium 2459 mg52 %
Sodium 19839 mg863 %
Zinc 2.5 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 145.24 g290 %

Carbohydrates
NutrientAmount DV
Carbohydrate 638.89 g232 %
  Fiber 63.4 g226 %
  Sugars 271.58 g
    Sugars, added 139.2 g
  Sugar alcohols 44 g
  Net carbs 553.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 6.00%Polyunsaturated: 3.00%
Saturated (91.00%)
Monounsaturated (6.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 323.3 g414 %
  Saturated fatty acids 104.93 g525 %
  Monounsaturated fatty acids 7.29 g
  Polyunsaturated fatty acids 3.12 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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