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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pistachios with almonds & cashews mix by PLANTERS100 g571delete
Gummi bears by ALBANESE WORLD'S BEST100 g300delete
Veal, roasted, cooked, separable lean and fat, arm, shoulder100 g183delete
112 mini cone neutral sesame 3" x 1" by 100 g411delete
Fruit & almond butter with dark chocolate and coconut by HolisticTreats, Inc100 g562delete
Ponzu citrus seasoned soy sauce by MIZKAN100 g67delete
Granola by Viki's Granola100 g512delete
Vegetable seasoning for goulash by WINIARY100 g119delete
Texas texas, premium medium dip, creamy chipotle ranch by Sanderson Specialty Foods Inc.100 g109delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2834
Calories
% Daily Value *
Total Fat 156g 200 %
   Saturated Fat 32g 160 %
Cholesterol 108mg ** 36 %
Sodium 3612mg ** 157 %
Total Carbohydrate 199g ** 72 %
   Dietary Fiber 36g ** 129 %
   Sugar 120g **
Protein 95g 190 %
Calcium 466mg ** 36 %
Iron 13mg ** 72 %
Potassium 1830mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 57.43%Protein: 15.84%Carbs: 26.73%
Fat (57.43%)
Protein (15.84%)
Carbs (26.73%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]2.06 mg172 %
Riboflavin [Vitamin B2]3.508 mg270 %
Niacin [Vitamin B3]46.413 mg290 %
Pantothenic acid [Vitamin B5]16.785 mg336 %
Vitamin B6 4.129 mg243 %
Vitamin B12 [Cobalamin]10.91 mcg455 %
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]93.8 mg104 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Tocopherol, alpha 0.46 mg
Vitamin K 125 mcg104 %
  Vitamin K1 [Phylloquinone]125 mcg

Minerals
NutrientAmount DV
Calcium 466 mg36 %
Copper 4.29 mg477 %
Iron 12.52 mg70 %
Magnesium 490 mg117 %
Manganese 3.03 mg132 %
Phosphorus 890 mg71 %
Potassium 1830 mg39 %
Selenium 11.1 mcg20 %
Sodium 3612 mg157 %
Zinc 6.99 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.60%Arginine: 1.60%Aspartic acid: 2.30%Glutamic acid: 4.20%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.30%Leucine: 2.10%Lysine: 2.20%Methionine: 0.60%Phenylalanine: 1.10%Proline: 1.10%Serine: 1.00%Threonine: 1.20%Tyrosine: 0.90%Valine: 1.50%Unspecified: 74.30%
Alanine (1.60%)
Arginine (1.60%)
Aspartic acid (2.30%)
Glutamic acid (4.20%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.30%)
Leucine (2.10%)
Lysine (2.20%)
Methionine (0.60%)
Phenylalanine (1.10%)
Proline (1.10%)
Serine (1.00%)
Threonine (1.20%)
Tyrosine (0.90%)
Valine (1.50%)
Unspecified (74.30%)
NutrientAmount DV
Protein 94.87 g190 %
  Alanine 1.515 g
  Arginine 1.498 g
  Aspartic acid 2.197 g
  Cystine 0.287 g
  Glutamic acid 4.028 g
  Glycine 1.309 g
  Histidine 0.924 g81 %
  Isoleucine 1.254 g81 %
  Leucine 2.027 g59 %
  Lysine 2.098 g68 %
  Methionine 0.594 g
  Phenylalanine 1.028 g
  Proline 1.063 g
  Serine 0.954 g
  Threonine 1.112 g68 %
  Tryptophan 0.258 g63 %
  Tyrosine 0.812 g
  Valine 1.407 g72 %
  Phenylalanine + Tyrosine 1.84 g68 %
  Methionine + Cysteine 0.881 g57 %

Carbohydrates
NutrientAmount DV
Carbohydrate 199.45 g73 %
  Fiber 35.8 g128 %
  Sugars 119.52 g
    Sugars, added 46.7 g
  Net carbs 163.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 9.00%Polyunsaturated: 2.00%
Saturated (89.00%)
Monounsaturated (9.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 155.61 g200 %
  Saturated fatty acids 31.7 g158 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 1.85 g
    Octadecanoic acid 1.16 g
    Tetradecanoic acid 0.35 g
  Monounsaturated fatty acids 3.2 g
    Hexadecenoic acid 0.37 g
    Octadecenoic acid 2.74 g
  Polyunsaturated fatty acids 0.54 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic acid 0.42 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Other
NutrientAmount DV
Ash 1.44 g
Water 64.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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