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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boulder organic!, golden quinoa and kale soup by boulder organic foods, llc by Boulder Organic Foods, LLC100 g53delete
Tallgrass beef, spicy breakfast links, beef sausage with spicy seasoning by echo valley meats inc. by Echo Valley Meats Inc.100 g281delete
Popcorn by Brookshire Grocery Company100 g545delete
Whole artichoke hearts by ahold usa, inc. by Ahold USA, Inc. 100 g31delete
Straight cut french fried potatoes by FIRST STREET100 g118delete
Table talk pies, old fashioned lemon crunch pie by Table Talk Pies, Inc.100 g368delete
Dove, raspberry & honey roasted almond, raspberry, raspberry by Mars Chocolate North America LLC100 g500delete
Axelrod, creamed whipped cottage cheese by hp hood llc by HP Hood LLC100 g105delete
Philly style cheese 100% pure beef sandwich steaks, philly style cheese by maid-rite steak co., inc. by Maid-Rite Steak Co., Inc.100 g300delete
Rye bread by alpha baking co., inc. by Alpha Baking Co., Inc.100 g260delete
Hidden valley, salad crispins, original ranch by The Hvr Company100 g500delete
Jewish rye seeded sliced bread, jewish rye by Wakefern Food Corporation100 g281delete
Hormel, always tender, original pork tenderloin by HORMEL100 g107delete
Deter's, caffeine free ginger ale by The Moran Group Incorporated100 g34delete
Cinna-apple organic super rings, cinna-apple by whole foods market, inc. by Whole Foods Market, Inc.100 g383delete
Everyday favorites mini gold cup cakes by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g380delete
Reserve cheddar by somerdale international ltd. by Somerdale International Ltd.100 g429delete
Harris teeter, cheese stuffed garlic sticks by Harris-Teeter Inc.100 g277delete
Archway, specialties mini shortbread cookies, salted caramel, salted caramel by Snyder's-Lance, Inc.100 g531delete
Yogurt, nonfat, vanilla, Greek100 g78delete
Cobbler & pie filling by Columbia Empire Farms, Inc.100 g158delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5719
Calories
% Daily Value *
Total Fat 257g 329 %
   Saturated Fat 99g ** 495 %
Cholesterol 479mg ** 160 %
Sodium 8461mg 368 %
Total Carbohydrate 674g 245 %
   Dietary Fiber 44g ** 157 %
   Sugar 241g
Protein 174g 348 %
Vitamin D 0.9mcg ** 4 %
Calcium 1210mg ** 93 %
Iron 26mg ** 144 %
Potassium 1177mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 12.87%Carbs: 45.54%
Fat (41.58%)
Protein (12.87%)
Carbs (45.54%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.042 mg4 %
Riboflavin [Vitamin B2]0.731 mg56 %
Niacin [Vitamin B3]7.013 mg44 %
Pantothenic acid [Vitamin B5]0.386 mg8 %
Vitamin B6 0.05 mg3 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 78 mcg
Vitamin C [Ascorbic acid]7.9 mg9 %
Vitamin D 0.9 mcg4 %
  Vitamin D2 0 mcg
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 15.2 mg3 %

Minerals
NutrientAmount DV
Calcium 1210 mg93 %
Copper 0.02 mg2 %
Iron 25.86 mg144 %
Magnesium 10 mg2 %
Manganese 0.008 mg0 %
Phosphorus 119 mg10 %
Potassium 1177 mg25 %
Selenium 9.7 mcg18 %
Sodium 8461 mg368 %
Zinc 0.46 mg4 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.60%Unspecified: 96.80%
Glutamic acid (0.60%)
Unspecified (96.80%)
NutrientAmount DV
Protein 174.18 g348 %
  Alanine 0.211 g
  Arginine 0.148 g
  Aspartic acid 0.391 g
  Cystine 0.045 g
  Glutamic acid 0.965 g
  Glycine 0.119 g
  Histidine 0.122 g11 %
  Isoleucine 0.269 g17 %
  Leucine 0.497 g14 %
  Lysine 0.442 g14 %
  Methionine 0.145 g
  Phenylalanine 0.269 g
  Proline 0.584 g
  Serine 0.305 g
  Threonine 0.202 g12 %
  Tryptophan 0.028 g7 %
  Tyrosine 0.249 g
  Valine 0.408 g21 %
  Phenylalanine + Tyrosine 0.518 g19 %
  Methionine + Cysteine 0.19 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 673.83 g245 %
  Fiber 44 g157 %
  Starch 0 g
  Sugars 241.12 g
    Sugars, added 15 g
    Fructose 1.92 g
    Galactose 0.6 g
    Glucose 0.32 g
    Lactose 2.63 g
    Maltose 0 g
    Sucrose 4.07 g
  Net carbs 629.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 11.88%Polyunsaturated: 7.92%
Saturated (80.20%)
Monounsaturated (11.88%)
Polyunsaturated (7.92%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 257 g329 %
  Saturated fatty acids 98.803 g494 %
    Butanoic acid 0.008 g
    Decanoic acid 0.02 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.052 g
    Hexanoic acid 0.002 g
    Octadecanoic acid 0.02 g
    Octanoic acid 0.003 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.016 g
  Monounsaturated fatty acids 14.259 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.033 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.036 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 9.509 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Docosatetraenoic acid 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0 g
    Octadecadienoic acid 0.009 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.001 g
    Trans-octadecadienoic acid 0 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 1.674 g
    Fatty acids, total trans-monoenoic 0.004 g
    Fatty acids, total trans-polyenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 479 mg160 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.55 g
Caffeine 0 mg
Theobromine 0 mg
Water 80.26 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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