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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dip'n crawlers gummi candy by Ferrara Candy Company100 g318delete
Kelp caviar, salmon caviar by KELP CAVIAR100 g27delete
Kikkoman, black bean sauce with garlic by Kikkoman Sales USA, Inc.100 g129delete
Easter bunny funny inside candy by The Topps Company, Inc.100 g375delete
Crystal farms, cheddar cheese by milton g. waldbaum company by Milton G. Waldbaum Company100 g385delete
Maquina verde hot sauce by georgia peach products, inc. by Georgia Peach Products, Inc.100 g0delete
Diabetic-friendly bbq sauce, diabetic-friendly bbq by J. Lee's Gourmet BBQ Sauce100 g167delete
Med, thai style beef with coconut rice, med, thai style beef by Beetnik Foods LLC100 g116delete
Maison orphee, organic raw dijon mustard salad dressing by MAISON ORPHEE100 g100delete
Meatless be'f lasagna lentil zucchini pasta layered between a savory tomato sauce with plant-based be'f and a blend of real cheeses, meatless be'f lasagna by pinnacle foods group llc by Pinnacle Foods Group LLC100 g111delete
Kemps, half & half by Kemps LLC100 g133delete
Dinosaur eggs malted milk candy, crunchy shell by Leaf, Inc.100 g452delete
Thyme by Sugar 'N Spice, Inc.100 g0delete
Manna butter coconut cashew chocolate by Manna Organics LLC100 g571delete
B&g, india relish by B&G Foods, Inc.100 g100delete
Dr lynn soda by Ingles Markets Inc.100 g42delete
Dragon fruit blend, mangoes, strawberries, peaches, dragon fruit blend by Nash Finch Company100 g50delete
Vlasic, bread & butter chips by Pinnacle Foods Group LLC100 g54delete
Kura, smoothie powder, vanilla, vanilla by white cloud nutrition llc by White Cloud Nutrition LLC 100 g350delete
Goat cheese and basil ravioli, goat cheese and basil by spring valley water co. by Spring Valley Water Co.100 g238delete
Whistle stop, original onion rings batter mix by G.H.C. Products, Inc.100 g317delete
Lawry's, beef stew spices & seasonings by McCormick & Company, Inc.100 g250delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4285
Calories
% Daily Value *
Total Fat 123g ** 158 %
   Saturated Fat 73g ** 365 %
Cholesterol 237mg ** 79 %
Sodium 36011mg 1566 %
Total Carbohydrate 627g 228 %
   Dietary Fiber 38g ** 136 %
   Sugar 369g **
Protein 116g 232 %
Calcium 2408mg ** 185 %
Iron 18mg ** 100 %
Potassium 3375mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 12.00%Carbs: 60.00%
Fat (28.00%)
Protein (12.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.25 mg327 %
Niacin [Vitamin B3]50 mg312 %
Pantothenic acid [Vitamin B5]12.5 mg250 %
Vitamin B6 5 mg294 %
Vitamin B12 [Cobalamin]15 mcg625 %
Vitamin C [Ascorbic acid]175.7 mg195 %
Vitamin K 100 mcg83 %
  Vitamin K1 [Phylloquinone]100 mcg

Minerals
NutrientAmount DV
Calcium 2408 mg185 %
Copper 0.75 mg83 %
Iodine 300 mcg200 %
Iron 18.15 mg101 %
Magnesium 250 mg60 %
Manganese 2 mg87 %
Phosphorus 625 mg50 %
Potassium 3375 mg72 %
Selenium 175 mcg318 %
Sodium 36011 mg1566 %
Zinc 18.75 mg170 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.67 g231 %

Carbohydrates
NutrientAmount DV
Carbohydrate 627.07 g228 %
  Fiber 37.6 g134 %
  Sugars 369.09 g
    Sugars, added 118 g
  Net carbs 589.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 122.84 g157 %
  Saturated fatty acids 73.08 g365 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 237 mg79 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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