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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% whey+ protein powder, chocolate milkshake by premier nutrition corporation by Premier Nutrition Corporation100 g367delete
Sugar cookies by J&J Snack Foods Corp100 g455delete
Snacks, salted, made with unenriched flour, plain, hard, pretzels100 g381delete
Banana mini pies, banana by Chattanooga Bakery Inc100 g393delete
Rich chocolate coating frozen fruit bars by FRUIT DIPS100 g214delete
Double shrimp roll wr by MAI100 g150delete
100% pure sesame oil by PANOS Brands LLC 100 g800delete
Natural burrito by Rico Brand100 g235delete
100% grated parmesan cheese by Haggen Inc.100 g400delete
97% fat free turkey breast by plumrose usa, inc. by Plumrose USA, Inc.100 g107delete
70% cacao belgian extra dark chocolate, extra dark by CULINARY TOURS100 g560delete
Gatorade frost tropical mango thirst quencher 32 fluid ounce bottle by QTG100 g23delete
100% grass-fed cows creamline yogurt by MAPLE HILL CREAMERY100 g88delete
Naturally sweet balsamic by MARDONA100 g67delete
Candies, DOVE Milk Chocolate, MARS SNACKFOOD US100 g546delete
Dried cranberries by CRAISINS100 g325delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5111
Calories
% Daily Value *
Total Fat 263g ** 337 %
   Saturated Fat 110g ** 550 %
Cholesterol 433mg ** 144 %
Sodium 6146mg ** 267 %
Total Carbohydrate 543g ** 197 %
   Dietary Fiber 43g ** 154 %
   Sugar 300g **
Protein 168g ** 336 %
Calcium 2252mg ** 173 %
Iron 52mg ** 289 %
Potassium 1039mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.18 mg15 %
Riboflavin [Vitamin B2]1.835 mg141 %
Niacin [Vitamin B3]1.92 mg12 %
Pantothenic acid [Vitamin B5]0.288 mg6 %
Vitamin B6 1.953 mg115 %
Vitamin B12 [Cobalamin]3.67 mcg153 %
Folate, DFE [Vitamin B9]83 mcg21 %
  Folate, food 83 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.4 mg47 %

Minerals
NutrientAmount DV
Calcium 2252 mg173 %
Copper 0.26 mg29 %
Iron 51.72 mg287 %
Magnesium 35 mg8 %
Manganese 1.789 mg78 %
Phosphorus 113 mg9 %
Potassium 1039 mg22 %
Selenium 5.8 mcg11 %
Sodium 6146 mg267 %
Zinc 8.5 mg77 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.80%Proline: 0.60%Unspecified: 94.50%
Glutamic acid (1.80%)
Proline (0.60%)
Unspecified (94.50%)
NutrientAmount DV
Protein 167.54 g335 %
  Alanine 0.304 g
  Arginine 0.349 g
  Aspartic acid 0.415 g
  Cystine 0.196 g
  Glutamic acid 3.037 g
  Glycine 0.327 g
  Histidine 0.201 g18 %
  Isoleucine 0.345 g22 %
  Leucine 0.636 g19 %
  Lysine 0.221 g7 %
  Methionine 0.164 g
  Phenylalanine 0.453 g
  Proline 1.018 g
  Serine 0.447 g
  Threonine 0.259 g16 %
  Tryptophan 0.109 g27 %
  Tyrosine 0.266 g
  Valine 0.392 g20 %
  Phenylalanine + Tyrosine 0.719 g27 %
  Methionine + Cysteine 0.36 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 542.76 g197 %
  Fiber 42.7 g152 %
  Sugars 299.85 g
    Sugars, added 63.7 g
  Net carbs 500.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 263.09 g337 %
  Saturated fatty acids 110.49 g552 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 0.47 g
    Octadecanoic acid 0.21 g
    Octanoic acid 0.01 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 1.36 g
    Hexadecenoic acid 0.02 g
    Octadecenoic acid 1.35 g
  Polyunsaturated fatty acids 1.22 g
    Octadecadienoic acid 1.15 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0.246 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Other
NutrientAmount DV
Ash 5.85 g
Water 4.91 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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