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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Parmesan caesar yogurt dressing by ventura foods, l.l.c. by Ventura Foods, L.L.C.100 g207delete
Oreo cookies swedish fish 1x10.700 oz by Mondelez USA100 g483delete
Potato chips by Diamond Foods, Inc.100 g536delete
Cereal by MOM Brands Company100 g393delete
Belgian roses chocolates by Bon Courage Enterprises Inc. 100 g542delete
Happy spring milk chocolate egg by Walgreens Co.100 g550delete
Seasoned beef burgers by BACKYARD GRILL100 g225delete
Private selection, thin sliced iberico ham by The Kroger Co.100 g357delete
Assorted chocolates by elmer candy corporation by Elmer Candy Corporation100 g441delete
Doritos dinamita cjile limon sazonado flavored tortilla chips 4 ounce plastic bag by Frito Lay100 g500delete
Totino's triple meat pizza rolls 50 count by GENERAL MILLS SALES INC.100 g252delete
Crystal ginger by Price Chopper Supermarkets100 g367delete
Blended lowfat yogurt, raspberry by Wegmans Food Markets, Inc.100 g76delete
Spartan, coco krunch sweetened rice cereal made with real cocoa by SPARTAN100 g406delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5335
Calories
% Daily Value *
Total Fat 239g 306 %
   Saturated Fat 84g 420 %
Cholesterol 211mg 70 %
Sodium 6358mg 276 %
Total Carbohydrate 692g 252 %
   Dietary Fiber 23g 82 %
   Sugar 400g
Protein 110g 220 %
Calcium 790mg 61 %
Iron 46mg 256 %
Potassium 2192mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]1.328 mg102 %
Niacin [Vitamin B3]19.911 mg124 %
Pantothenic acid [Vitamin B5]1.429 mg29 %
Vitamin B6 2.133 mg125 %
Vitamin B12 [Cobalamin]4.69 mcg195 %
Vitamin C [Ascorbic acid]40.2 mg45 %

Minerals
NutrientAmount DV
Calcium 790 mg61 %
Iron 45.68 mg254 %
Magnesium 25 mg6 %
Phosphorus 133 mg11 %
Potassium 2192 mg47 %
Sodium 6358 mg276 %
Zinc 8.98 mg82 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.81 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 691.7 g252 %
  Fiber 22.8 g81 %
  Sugars 399.67 g
    Sugars, added 103.2 g
  Net carbs 668.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 23.00%Polyunsaturated: 10.00%
Saturated (67.00%)
Monounsaturated (23.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 239.36 g307 %
  Saturated fatty acids 83.56 g418 %
  Monounsaturated fatty acids 28.45 g
  Polyunsaturated fatty acids 12.19 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 211 mg70 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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