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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ginseng & honey green tea, ginseng & honey by super store industries by Super Store Industries100 g31delete
Go nuts for no nuts kitchen sink brownie tub by meijer, inc. by Meijer, Inc.100 g424delete
Wish-bone, salad dressing, robusto italian by Lipton100 g267delete
Annie's organic birthday cake bunny grahams by general mills sales inc. by GENERAL MILLS SALES INC.100 g456delete
Chicken & shrimp vietnamese spring roll, chicken & shrimp by ito, inc. by Ito, Inc.100 g200delete
Wilton, icing decoration by wilton industries inc. by Wilton Industries Inc.100 g455delete
Rising moon organics, wild chanterelle mushroom ravioli by United Natural Foods, Inc.100 g212delete
King thin sandwich white bread, king thin by Bimbo Bakeries USA, Inc.100 g277delete
Concord grape spreadable fruit, concord grape by B&G Foods North America, Inc. 100 g194delete
Popcorn, buttery white by snak-king corp. by Snak-King Corp.100 g455delete
Zero calorie sweetener by Nash Finch Company100 g0delete
Salty crackers, salty by intelligent mexican marketing by Intelligent Mexican Marketing100 g500delete
100% whole wheat bread by Bimbo Bakeries USA, Inc.100 g256delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3727
Calories
% Daily Value *
Total Fat 122g ** 156 %
   Saturated Fat 42g ** 210 %
Cholesterol 81mg ** 27 %
Sodium 5131mg 223 %
Total Carbohydrate 665g 242 %
   Dietary Fiber 33g ** 118 %
   Sugar 251g
Protein 53g ** 106 %
Calcium 1320mg ** 102 %
Iron 18mg ** 100 %
Potassium 922mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.71%Protein: 5.94%Carbs: 65.35%
Fat (28.71%)
Protein (5.94%)
Carbs (65.35%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.093 mg84 %
Niacin [Vitamin B3]17.376 mg109 %
Folate, DFE
  Folic acid 396 mcg
Vitamin C [Ascorbic acid]30.4 mg34 %

Minerals
NutrientAmount DV
Calcium 1320 mg102 %
Iron 18.15 mg101 %
Potassium 922 mg20 %
Sodium 5131 mg223 %
Zinc 6.67 mg61 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.93 g106 %

Carbohydrates
NutrientAmount DV
Carbohydrate 664.56 g242 %
  Fiber 32.9 g118 %
  Sugars 251.28 g
    Sugars, added 88.4 g
  Net carbs 631.66 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.00%Monounsaturated: 8.00%Polyunsaturated: 28.00%
Saturated (64.00%)
Monounsaturated (8.00%)
Polyunsaturated (28.00%)
NutrientAmount DV
Fat 122.13 g157 %
  Saturated fatty acids 41.75 g209 %
  Monounsaturated fatty acids 5 g
  Polyunsaturated fatty acids 18.39 g
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 81 mg27 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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