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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter chicken spring rolls by Wal-Mart Stores, Inc.100 g310delete
Golden cake mix, golden cake by mdmw inc. by MDMW Inc.100 g360delete
Crispy breaded shrimp with honey sauce & candied walnuts by Safeway, Inc.100 g271delete
Condensed soup, cream of celery by McIlhenny Company100 g80delete
Distilled white vinegar, distilled white by target stores by Target Stores100 g0delete
Cooked ham by Wal-Mart Stores, Inc.100 g107delete
Peeled red apple slices by Country Fresh Inc.100 g50delete
Heavy whipping cream by Supervalu, Inc.100 g333delete
Corn cereal, corn by the kellogg company by The Kellogg Company 100 g359delete
Black bean burrito by Amy's Kitchen Inc.100 g171delete
Smoky mountain premium sauce, chipotle by a.m.s. manufacturing, inc. by A.M.S. Manufacturing, Inc.100 g119delete
Vegetarian soy paste by Wei-Chuan U S A Inc.100 g100delete
Rice drink, vanilla by the hain celestial group, inc. by The Hain Celestial Group, Inc.100 g1625delete
Roasted & salted cranberries, roasted & salted almonds, cashews, almonds and pecans, with dried cherries great lakes blend, roasted & salted by meijer, inc. by Meijer, Inc.100 g467delete
Hormel, real bacon bits by Hormel Foods Corporation100 g357delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4709
Calories
% Daily Value *
Total Fat 166g ** 213 %
   Saturated Fat 48g ** 240 %
Cholesterol 358mg ** 119 %
Sodium 13460mg ** 585 %
Total Carbohydrate 705g 256 %
   Dietary Fiber 18g ** 64 %
   Sugar 334g **
Protein 122g 244 %
Calcium 4351mg ** 335 %
Iron 33mg ** 183 %
Potassium 1296mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.872 mg67 %
Niacin [Vitamin B3]10.256 mg64 %
Vitamin B6 1.026 mg60 %
Vitamin B12 [Cobalamin]21.83 mcg910 %
Folate, DFE
  Folic acid 179 mcg
Vitamin C [Ascorbic acid]15.2 mg17 %

Minerals
NutrientAmount DV
Calcium 4351 mg335 %
Iodine 0 mcg0 %
Iron 32.76 mg182 %
Phosphorus 1875 mg150 %
Potassium 1296 mg28 %
Sodium 13460 mg585 %

Proteins and Amino acids
NutrientAmount DV
Protein 121.83 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 704.7 g256 %
  Fiber 18.2 g65 %
  Sugars 333.7 g
    Sugars, added 70.6 g
  Net carbs 686.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 25.74%Polyunsaturated: 8.91%
Saturated (65.35%)
Monounsaturated (25.74%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 166.25 g213 %
  Saturated fatty acids 48.41 g242 %
  Monounsaturated fatty acids 18.75 g
  Polyunsaturated fatty acids 6.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 358 mg119 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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