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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Delishaved southwestern style turkey by Land O'Frost, Inc.100 g175delete
Metropolitan market, rustic diced tomatoes by Food Markets Northwest, Inc.100 g24delete
Beyond better, cashew sauce, zesty black bean, zesty black bean by boulder vegans, llc by Boulder Vegans, LLC100 g500delete
Radz, skate, candy+dispenser by Radz Brands, LLC100 g350delete
Lovely plush pal with candy by Walgreens Co.100 g417delete
Blue bunny, ice cream, cookies & cream by Wells Enterprises, Inc.100 g231delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1697
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 12g ** 60 %
Cholesterol 99mg ** 33 %
Sodium 2455mg 107 %
Total Carbohydrate 286g 104 %
   Dietary Fiber 27g ** 96 %
   Sugar 189g **
Protein 43g 86 %
Calcium 280mg ** 22 %
Iron 9.5mg ** 53 %
Potassium 1129mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.00%Protein: 11.00%Carbs: 65.00%
Fat (24.00%)
Protein (11.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]6.679 mg514 %
Niacin [Vitamin B3]35.714 mg223 %
Pantothenic acid [Vitamin B5]6.25 mg125 %
Vitamin B6 3.214 mg189 %
Vitamin B12 [Cobalamin]12.86 mcg536 %
Vitamin C [Ascorbic acid]11.7 mg13 %
Vitamin K 17.1 mcg14 %
  Vitamin K1 [Phylloquinone]17.1 mcg

Minerals
NutrientAmount DV
Calcium 280 mg22 %
Copper 1.43 mg159 %
Iron 9.47 mg53 %
Magnesium 214 mg51 %
Manganese 1 mg43 %
Phosphorus 357 mg29 %
Potassium 1129 mg24 %
Selenium 10 mcg18 %
Sodium 2455 mg107 %
Zinc 32.14 mg292 %

Proteins and Amino acids
NutrientAmount DV
Protein 42.64 g85 %

Carbohydrates
NutrientAmount DV
Carbohydrate 286.22 g104 %
  Fiber 26.6 g95 %
  Sugars 189.29 g
  Net carbs 259.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.46%Monounsaturated: 40.40%Polyunsaturated: 13.13%
Saturated (46.46%)
Monounsaturated (40.40%)
Polyunsaturated (13.13%)
NutrientAmount DV
Fat 42.73 g55 %
  Saturated fatty acids 12.35 g62 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 3.57 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 99 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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