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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Instant latte coffee beverage by Starbucks Coffee Company100 g419delete
Yoplait original lf ygrt mntn blbry/strwbry by GENERAL MILLS SALES INC.100 g88delete
Lesserevil, chia crisps, black bean chips, feta and black olive by LesserEvil, LLC100 g393delete
Kellogg's club crackers reduced fat 11.7oz by kellogg company us by Kellogg Company US100 g441delete
Maine wild blueberries greek yogurt bites, maine wild blueberries by Jasper Wyman & Son100 g69delete
Hickory smoke real bacon bits, hickory smoke by Westin, Inc.100 g429delete
Tomato & ricotta italian sauce, tomato & ricotta by Ahold Usa, Inc.100 g62delete
Pappy's original bbq sauce by j and f manufacturing corp. by J and F Manufacturing Corp.100 g147delete
Layered granola bar, nutty double chocolate by The Kellogg Company100 g475delete
Kale and spinach salad with dressing, asiago cheese and bacon by GOURMET SALAD100 g210delete
Coffee caramel fudge almond non-dairy frozen dessert, coffee caramel fudge by Glencourt Inc.100 g193delete
Fruity jewels sweetened rice cereal, fruity jewels by Topco Associates, Inc.100 g400delete
Starburst strawberry by Wm. Wrigley Jr. Company100 g185delete
E-z squeeze sour cream by The Kroger Co.100 g200delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3711
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 49g ** 245 %
Cholesterol 245mg ** 82 %
Sodium 6961mg 303 %
Total Carbohydrate 539g 196 %
   Dietary Fiber 26g ** 93 %
   Sugar 212g
Protein 111g 222 %
Calcium 1289mg ** 99 %
Iron 19mg ** 106 %
Potassium 517mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 12.00%Carbs: 54.00%
Fat (34.00%)
Protein (12.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.062 mg82 %
Niacin [Vitamin B3]12.5 mg78 %
Vitamin B6 1.25 mg74 %
Vitamin B12 [Cobalamin]3.75 mcg156 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]85.8 mg95 %

Minerals
NutrientAmount DV
Calcium 1289 mg99 %
Copper 0 mg0 %
Iron 18.62 mg103 %
Phosphorus 88 mg7 %
Potassium 517 mg11 %
Sodium 6961 mg303 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.55 g221 %

Carbohydrates
NutrientAmount DV
Carbohydrate 539.38 g196 %
  Fiber 26.1 g93 %
  Sugars 212.47 g
    Sugars, added 61.9 g
  Sugar alcohols 74 g
  Net carbs 476.28 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 23.00%Polyunsaturated: 19.00%
Saturated (58.00%)
Monounsaturated (23.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 141.39 g181 %
  Saturated fatty acids 49.21 g246 %
  Monounsaturated fatty acids 19.51 g
  Polyunsaturated fatty acids 15.67 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 245 mg82 %

Other
NutrientAmount DV
Fiber, insoluble 5 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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