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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dressing by Gourmet Gardens Speciality Foods, Inc.100 g321delete
Quaker quick grits 18.4 ounce paper box by QTG100 g351delete
Unsalted dry roasted almonds by Bazzini LLC100 g607delete
Duncan hines, wilderness, original pie filling & topping, country cherry by Pinnacle Foods Group LLC100 g101delete
Cranberry and hazelnut crackers by RAINCOAST CRISPS100 g450delete
Asiago peppercorn dressing, asiago peppercorn by T. Marzetti Company100 g500delete
Cake, dry mix, chocolate, pudding-type100 g391delete
Black tiger shrimp by Tai Foong USA, Inc.100 g106delete
Ginger caffeine free soda, ginger by ginseng up corporation by Ginseng Up Corporation100 g34delete
Habanero ranch organic dressing, habanero ranch by Tessemae's LLC 100 g607delete
Fresh baked quiches by dierberg's markets, inc. by Dierberg's Markets, Inc.100 g231delete
Target, gummy butterflies by maud borup, inc. by Maud Borup, Inc.100 g300delete
Hummus by LANTANA100 g161delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4160
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 35g ** 175 %
Cholesterol 388mg ** 129 %
Sodium 4772mg 207 %
Total Carbohydrate 403g 147 %
   Dietary Fiber 33g ** 118 %
   Sugar 156g
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 875mg ** 67 %
Iron 21mg ** 117 %
Potassium 383mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 9.00%Carbs: 35.00%
Fat (56.00%)
Protein (9.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 1 mcg
Thiamin [Vitamin B1]0.21 mg18 %
Riboflavin [Vitamin B2]0.446 mg34 %
Niacin [Vitamin B3]6.741 mg42 %
Pantothenic acid [Vitamin B5]0.211 mg4 %
Vitamin B6 0.031 mg2 %
Vitamin B12 [Cobalamin]0.5 mcg21 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]85 mcg21 %
  Folate, food 10 mcg
  Folic acid 44 mcg
Vitamin C [Ascorbic acid]4.2 mg5 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.65 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 3.3 mg1 %

Minerals
NutrientAmount DV
Calcium 875 mg67 %
Copper 0.27 mg30 %
Iron 21.16 mg118 %
Magnesium 41 mg10 %
Manganese 0.213 mg9 %
Phosphorus 286 mg23 %
Potassium 383 mg8 %
Selenium 3.3 mcg6 %
Sodium 4772 mg207 %
Zinc 0.78 mg7 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.20%Unspecified: 95.40%
Glutamic acid (1.20%)
Unspecified (95.40%)
NutrientAmount DV
Protein 96.94 g194 %
  Alanine 0.167 g
  Arginine 0.204 g
  Aspartic acid 0.303 g
  Cystine 0.077 g
  Glutamic acid 1.151 g
  Glycine 0.165 g
  Histidine 0.092 g8 %
  Isoleucine 0.188 g12 %
  Leucine 0.315 g9 %
  Lysine 0.208 g7 %
  Methionine 0.071 g
  Phenylalanine 0.218 g
  Proline 0.39 g
  Serine 0.227 g
  Threonine 0.156 g10 %
  Tryptophan 0.066 g16 %
  Tyrosine 0.156 g
  Valine 0.24 g12 %
  Phenylalanine + Tyrosine 0.374 g14 %
  Methionine + Cysteine 0.148 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 402.88 g147 %
  Fiber 33.4 g119 %
  Sugars 155.94 g
    Sugars, added 11.8 g
  Net carbs 369.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 9.00%Polyunsaturated: 7.00%
Saturated (84.00%)
Monounsaturated (9.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 259.35 g333 %
  Saturated fatty acids 34.96 g175 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.122 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.779 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.011 g
  Monounsaturated fatty acids 3.688 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.031 g
    Octadecenoic acid 3.649 g
  Polyunsaturated fatty acids 2.985 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.775 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.202 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 388 mg129 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.2 g
Caffeine 6 mg
Theobromine 207 mg
Water 3.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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