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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tate's bake shop, vanilla cookies by TATE'S BAKE SHOP100 g500delete
Dippingsauce marinade by HEAVENLY HEAT100 g60delete
Baking bars by Guittard Chocolate Co.100 g467delete
Brach's, mixed fruit hand candy by Ferrara Candy Company100 g188delete
Silky smooth promises dark chocolate by Mars Chocolate North America LLC100 g531delete
Endurance bar, chocolate peanut by igc llc by IGC LLC100 g400delete
Tuscan style caesar salad with white meat chicken by Hearthside USA, LLC100 g184delete
Hartford house, corned beef hash by Pinnacle Foods Group LLC100 g178delete
Seasonal kombucha, turmeric lemon ginger by Boodge Company100 g11delete
Milky chocolate covered honey roasted peanuts by Creative Natural Products, Inc.100 g536delete
American wild shrimp by WORLD CLASSIC TRADING COMPANY100 g107delete
Caponata by saor s.rl. by Saor S.Rl.100 g133delete
Lay's, wavy potato chips, original, original by Frito-Lay Company100 g571delete
Mexican blend cheese by Piggly Wiggly Company100 g393delete
Pamana, ginger sauce by Fortune Commercial Corp100 g200delete
Creamy & buttery homestyle yukon gold mashed potatoes, creamy & buttery by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g105delete
Bunny drops milk chocolate caramel bites by Nassau Candy Distributors, Inc.100 g500delete
Wisconsin cheddar mashed potatoes by Idahoan Foods, LLC100 g393delete
Fine chocolates by Esther Price Candies Corp.100 g500delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5957
Calories
% Daily Value *
Total Fat 314g 403 %
   Saturated Fat 148g ** 740 %
Cholesterol 484mg ** 161 %
Sodium 10262mg ** 446 %
Total Carbohydrate 723g 263 %
   Dietary Fiber 48g ** 171 %
   Sugar 380g **
Protein 155g 310 %
Calcium 1473mg ** 113 %
Iron 48mg ** 267 %
Potassium 3592mg ** 76 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.311 mg101 %
Niacin [Vitamin B3]18.286 mg114 %
Pantothenic acid [Vitamin B5]6 mg120 %
Vitamin B6 1.914 mg113 %
Vitamin B12 [Cobalamin]3.6 mcg150 %
Vitamin C [Ascorbic acid]77.2 mg86 %

Minerals
NutrientAmount DV
Calcium 1473 mg113 %
Copper 2 mg222 %
Iodine 90 mcg60 %
Iron 47.62 mg265 %
Phosphorus 71 mg6 %
Potassium 3592 mg76 %
Sodium 10262 mg446 %
Zinc 10.5 mg95 %

Proteins and Amino acids
NutrientAmount DV
Protein 154.89 g310 %

Carbohydrates
NutrientAmount DV
Carbohydrate 723 g263 %
  Fiber 47.5 g170 %
  Sugars 380.4 g
    Sugars, added 50.5 g
  Sugar alcohols 100 g
  Net carbs 625.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 314.31 g403 %
  Saturated fatty acids 147.83 g739 %
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 484 mg161 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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