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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mediterranean potates by Kings Super Markets Inc100 g182delete
Bush's low sodium garbanzo beans 111 oz by bush brothers & company by Bush Brothers & Company100 g97delete
Crispy oats & nuts snack bars, crispy oats & nuts by Pyramid Charcoal, Inc.100 g400delete
Low calorie vitamin & mineral drink mix by SUPER C100 g167delete
Mediterranean potatoes wedges with olive oil, herbs & garlic, mediterranean with olive oil, herbs & garlic by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g177delete
Zero calorie sweetener with aspartame by Meijer, Inc.100 g0delete
Deluxe ice cream by The Kroger Co.100 g257delete
Cut green beans by Video Theater Inc100 g20delete
Bush's low sodium dark red kidney beans 111 oz by Bush Brothers And Company100 g100delete
Mediterranean pistachio gelato, mediterranean pistachio by Kingston Marketing Co100 g183delete
Bush's low sodium pinto beans 111 oz by Bush Brothers & Company100 g77delete
Hot white truffle infused sauce, hot white truffle by Sauce Ventures, LLC100 g200delete
Low fat ice cream by ENLIGHTENED100 g111delete
Zero calorie sweetener with aspartame by Safeway, Inc.100 g0delete
Lightly salted classic pretzel sticks, lightly salted classic by pretzel perfection by Pretzel Perfection100 g429delete
Organic, bonus size extra virgin olive oil by Pompeian, Inc.100 g800delete
Crispy marshmallow squares, birthday cake by The Kellogg Company100 g409delete
Chocolate chip cookie dough collagen protein bars, chocolate chip cookie dough by associated grocers of colorado by Associated Grocers Of Colorado100 g475delete
Deluxe ice cream by The Kroger Co.100 g200delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4284
Calories
% Daily Value *
Total Fat 231g 296 %
   Saturated Fat 61g ** 305 %
Cholesterol 108mg ** 36 %
Sodium 6582mg 286 %
Total Carbohydrate 683g 248 %
   Dietary Fiber 55g ** 196 %
   Sugar 335g **
Protein 101g 202 %
Calcium 1215mg ** 93 %
Iron 17mg ** 94 %
Potassium 5385mg ** 115 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 8.00%Carbs: 50.00%
Fat (42.00%)
Protein (8.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]6 mg500 %
Riboflavin [Vitamin B2]58.928 mg4533 %
Niacin [Vitamin B3]365.606 mg2285 %
Pantothenic acid [Vitamin B5]7.5 mg150 %
Vitamin B6 67.667 mg3980 %
Vitamin B12 [Cobalamin]201.5 mcg8396 %
Folate, DFE
  Folic acid 136 mcg
Vitamin C [Ascorbic acid]4021.6 mg4468 %

Minerals
NutrientAmount DV
Calcium 1215 mg93 %
Copper 2.25 mg250 %
Iodine 75 mcg50 %
Iron 16.61 mg92 %
Magnesium 2150 mg512 %
Manganese 2 mg87 %
Phosphorus 500 mg40 %
Potassium 5385 mg115 %
Selenium 1167 mcg2122 %
Sodium 6582 mg286 %
Zinc 82.5 mg750 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.86 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 683.25 g248 %
  Fiber 54.8 g196 %
  Sugars 334.52 g
    Sugars, added 143.9 g
  Sugar alcohols 10 g
  Net carbs 623.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.40%Monounsaturated: 48.48%Polyunsaturated: 11.11%
Saturated (40.40%)
Monounsaturated (48.48%)
Polyunsaturated (11.11%)
NutrientAmount DV
Fat 230.67 g296 %
  Saturated fatty acids 61.04 g305 %
  Monounsaturated fatty acids 72.92 g
  Polyunsaturated fatty acids 17.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 108 mg36 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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