Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gold medal whole wheat flour by general mills sales inc. by GENERAL MILLS SALES INC.100 g333delete
Spring roll skin100 g340delete
Dark fudge peppermint drizzlecorn by Popcorn, Indiana LLC100 g464delete
365 everyday value, organic instant oatmeal, oats & flax by Whole Foods Market, Inc.100 g375delete
Tamari by PANOS Brands LLC 100 g33delete
Mint chip ice cream, mint chip by Oregon Ice Cream, LLC100 g256delete
Almond butter by BARNEY & CO.100 g588delete
Mariani, ultimate apricots by Mariani Packing Company100 g250delete
Flavored drink, apple harvest punch by PEPSICO, INC100 g50delete
Homemade vanilla shake, homemade vanilla by fieldston inc. subs by Fieldston Inc. Subs100 g76delete
Almond butter by Autopilot Enterprises100 g575delete
Premier white baking bar by NESTLE100 g500delete
300 lakeside n/s wk gld crn by lakeside foods inc. by Lakeside Foods Inc.100 g70delete
Sausage, cheese, mushrooms pizza, sausage, cheese, mushrooms by BUTCH'S100 g219delete
Fruit syrup100 g341delete
Artisan baked a crispy cracker topped with white sesame, pumpkin, flax, millet, black sesame and poppy seeds flatbread crackers by Meijer, Inc.100 g423delete
German chocolate cake by Dierberg's Markets, Inc.100 g375delete
Bear naked, bearly processed granola, raspberry, strawberry, blueberries by Bear Naked Inc.100 g400delete
72% lean blend, 60 lb frz by clemens food group llc by Clemens Food Group LLC100 g320delete
Almond dream, non-dairy low fat almond yogurt, plain, plain by The Hain Celestial Group, Inc.100 g76delete
Black bean dip by DESERT PEPPER100 g76delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6140
Calories
% Daily Value *
Total Fat 256g ** 328 %
   Saturated Fat 92g ** 460 %
Cholesterol 165mg ** 55 %
Sodium 7507mg 326 %
Total Carbohydrate 860g 313 %
   Dietary Fiber 80g ** 286 %
   Sugar 355g
Protein 151g 302 %
Vitamin D 0mcg ** 0 %
Calcium 1213mg ** 93 %
Iron 30mg ** 167 %
Potassium 1838mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.033 mg3 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]4.544 mg28 %
Pantothenic acid [Vitamin B5]1.065 mg21 %
Vitamin B6 0.412 mg24 %
Vitamin B12 [Cobalamin]0.63 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 25 mcg
Vitamin C [Ascorbic acid]54.7 mg61 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 8.5 mcg7 %
  Vitamin K1 [Phylloquinone]8.5 mcg
Betaine 0 mg
Choline 0.2 mg0 %

Minerals
NutrientAmount DV
Calcium 1213 mg93 %
Copper 0.59 mg66 %
Iodine 16 mcg11 %
Iron 29.55 mg164 %
Magnesium 318 mg76 %
Manganese 0.061 mg3 %
Phosphorus 134 mg11 %
Potassium 1838 mg39 %
Selenium 7.8 mcg14 %
Sodium 7507 mg326 %
Zinc 2.59 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 151.15 g302 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0.002 g
  Cystine 0 g
  Glutamic acid 0.002 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0.001 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 859.53 g313 %
  Fiber 80.3 g287 %
  Sugars 355.23 g
    Sugars, added 25.5 g
  Net carbs 779.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.82%Monounsaturated: 10.10%Polyunsaturated: 8.08%
Saturated (81.82%)
Monounsaturated (10.10%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 255.7 g328 %
  Saturated fatty acids 92.06 g460 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 0 g
    Hexanoic acid 0 g
    Octadecanoic acid 0 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 11.75 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0 g
  Polyunsaturated fatty acids 9.43 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.13 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 14.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved