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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Evaporated milk by PET100 g133delete
Petite tender with teriyaki seasoning, petite tender with teriyaki by origin pork llc by Origin Pork LLC100 g143delete
White colby by penn dairy, llc by Penn Dairy, LLC100 g393delete
Coconut + almond butter + chocolate chips macrobar, coconut + almond butter + chocolate chips by GO MACRO LLC100 g431delete
Chorizo seitan in crumbles, chorizo by Quisling Media100 g175delete
Apple the long lasting chew, apple by ferrara candy company by Ferrara Candy Company100 g346delete
Wild caught peeled and deveined shrimp by national lutheran choir, inc. by National Lutheran Choir, Inc.100 g107delete
Home style mini strawberry cupcakes by Labree's Bakery Inc100 g392delete
Dried cherries by kings super markets inc by Kings Super Markets Inc100 g325delete
'kitchen ready' pasta sauce, 'kitchen ready' by pastene & company inc. by Pastene & Company Inc.100 g28delete
Penne rigate, enriched macaroni product by cutting edge enterprises, inc. by Cutting Edge Enterprises, Inc.100 g357delete
Dressing by Tops Markets, LLC100 g467delete
Chunky vegetable pasta sauce by FRESH&EASY100 g44delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3341
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 44g ** 220 %
Cholesterol 376mg ** 125 %
Sodium 4184mg 182 %
Total Carbohydrate 400g 145 %
   Dietary Fiber 18g ** 64 %
   Sugar 204g
Protein 140g 280 %
Calcium 1307mg ** 101 %
Iron 18mg ** 100 %
Potassium 1273mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 17.00%Carbs: 47.00%
Fat (36.00%)
Protein (17.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.455 mg35 %
Niacin [Vitamin B3]7.143 mg45 %
Vitamin B12 [Cobalamin]0.33 mcg14 %
Vitamin C [Ascorbic acid]12.2 mg14 %

Minerals
NutrientAmount DV
Calcium 1307 mg101 %
Iron 17.75 mg99 %
Potassium 1273 mg27 %
Sodium 4184 mg182 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.52 g279 %

Carbohydrates
NutrientAmount DV
Carbohydrate 400.09 g145 %
  Fiber 17.6 g63 %
  Sugars 204.21 g
    Sugars, added 88.2 g
  Net carbs 382.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 131.28 g168 %
  Saturated fatty acids 43.89 g219 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 376 mg125 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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