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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Grilled carved chicken breast by Perdue Farms Incorporated100 g127delete
Earl grey black tea bags, earl grey by Tops Markets, LLC100 g0delete
Jelly, blueberry by A.M. Braswell, Jr. Food Co. Inc.100 g263delete
Neapolitan strawberry, chocolate, vanilla ice cream, neapolitan by Topco Associates, Inc.100 g198delete
Blue decorating icing by Wilton Enterprises Inc100 g429delete
Keil's food store, orange slices by premium nut & dried fruit co. by Premium Nut & Dried Fruit Co.100 g333delete
Beverage, blood orange by Dry Soda Co. 100 g14delete
Apple crisp by LYMAN ORCHARDS100 g198delete
Brown seeded rolls by BFREE100 g250delete
Frosted cherry toaster pastries, frosted cherry by Nash Finch Company100 g375delete
Cookies & cream premium mochi ice cream, cookies & cream by MY/MO100 g256delete
Elicoidali tube, enriched macaroni product by Pastificio Lucio Garofalo Spa100 g357delete
Cherry bomb jam by the delish dish llc by The Delish Dish LLC100 g295delete
Alaskan salmon in water by Bumble Bee Foods, LLC100 g113delete
White beans, from canned, reduced sodium100 g211delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3419
Calories
% Daily Value *
Total Fat 72g ** 92 %
   Saturated Fat 24g ** 120 %
Cholesterol 205mg ** 68 %
Sodium 2347mg ** 102 %
Total Carbohydrate 614g 223 %
   Dietary Fiber 22g ** 79 %
   Sugar 369g **
Protein 88g ** 176 %
Vitamin D 0mcg ** 0 %
Calcium 507mg ** 39 %
Iron 15mg ** 83 %
Potassium 1039mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.19%Protein: 10.10%Carbs: 70.71%
Fat (19.19%)
Protein (10.10%)
Carbs (70.71%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.192 mg99 %
Riboflavin [Vitamin B2]1.017 mg78 %
Niacin [Vitamin B3]9.686 mg61 %
Vitamin B6 0.624 mg37 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 109 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.7 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.16 mg14 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.16 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 41.8 mg8 %

Minerals
NutrientAmount DV
Calcium 507 mg39 %
Copper 0.23 mg26 %
Iron 14.65 mg81 %
Magnesium 72 mg17 %
Phosphorus 193 mg15 %
Potassium 1039 mg22 %
Selenium 5.8 mcg11 %
Sodium 2347 mg102 %
Zinc 0.92 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.22 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 614.2 g223 %
  Fiber 22.3 g80 %
  Sugars 369.28 g
    Sugars, added 119.1 g
  Net carbs 591.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.84%Monounsaturated: 8.08%Polyunsaturated: 8.08%
Saturated (83.84%)
Monounsaturated (8.08%)
Polyunsaturated (8.08%)
NutrientAmount DV
Fat 71.88 g92 %
  Saturated fatty acids 23.756 g119 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.688 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.168 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 2.358 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.019 g
    Octadecenoic acid 2.299 g
  Polyunsaturated fatty acids 2.342 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.998 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.342 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 205 mg68 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.87 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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