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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Belvita sandwich cookies peanut butter 1x1.76 oz by Mondelez Int. US (0074819091009)100 g460delete
Muffin, banana nut by Base Culture, LLC100 g439delete
Dietz & watson, creamy havarti cheese by dietz & watson inc. by Dietz & Watson Inc.100 g429delete
Pecan & caramel milk chocolate, pecan & caramel by Russell Stover Candies Inc.100 g500delete
Raw tail-on shrimp by Mazzetta Co., LLC100 g71delete
Caramels, cremes and truffles premium chocolates, caramel, strawberry creme, orange creme, cocoa truffle, chocolate caramel by elmer candy corporation by Elmer Candy Corporation100 g441delete
Ginger beer, ginger by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g51delete
Moist and delicious vanilla flavored cupcakes with sweet vanilla flavored icing and colorful round-shaped sprinkles by Kingston Marketing Co100 g415delete
Rubicon bakery, all natural fresh lemon cake by Rubicon Enterprises, Inc.100 g388delete
Sticky rice by Preferred Brands International100 g150delete
Scrunchy, sweetened corn cereal, cocoa treats, cocoa treats by Wakefern Food Corporation100 g370delete
Ditalini rigati no. 57, authentic organic pasta by George DeLallo Co., Inc.100 g375delete
Pepper jack cheese cubes, pepper jack by Price Chopper Supermarkets100 g357delete
Chick'n plant based tenders, chick'n by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g198delete
Steakburgers by AdvancePierre Foods Inc.100 g331delete
Nonchiamatemiaceto, balsamic vinegar, single cherry by NONCHIAMATEMIACETO100 g367delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5342
Calories
% Daily Value *
Total Fat 247g 317 %
   Saturated Fat 100g ** 500 %
Cholesterol 534mg ** 178 %
Sodium 4282mg 186 %
Total Carbohydrate 651g 237 %
   Dietary Fiber 30g ** 107 %
   Sugar 349g
Protein 140g 280 %
Calcium 2517mg ** 194 %
Iron 35mg ** 194 %
Potassium 780mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 11.00%Carbs: 47.00%
Fat (42.00%)
Protein (11.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.914 mg147 %
Niacin [Vitamin B3]22.519 mg141 %
Vitamin B6 2.252 mg132 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Vitamin C [Ascorbic acid]25.1 mg28 %

Minerals
NutrientAmount DV
Calcium 2517 mg194 %
Iron 34.77 mg193 %
Potassium 780 mg17 %
Sodium 4282 mg186 %
Zinc 13.89 mg126 %

Proteins and Amino acids
NutrientAmount DV
Protein 140.14 g280 %

Carbohydrates
NutrientAmount DV
Carbohydrate 650.52 g237 %
  Fiber 29.7 g106 %
  Sugars 348.93 g
    Sugars, added 142.8 g
  Net carbs 620.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 246.7 g316 %
  Saturated fatty acids 100.13 g501 %
  Monounsaturated fatty acids 1.85 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.68 g

Sterols
NutrientAmount DV
Cholesterol 534 mg178 %

Other
NutrientAmount DV
Carbohydrate, other 37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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