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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Smoked chorizo by WEGMANS100 g248delete
Original outlaw energy, energy drink, fresh zero by Core Natural, LLC100 g0delete
Dill pickle flavored popped corn, dill pickle by cornfields, inc. by Cornfields, Inc.100 g536delete
Korean recipe bbq seasoned sausage by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g318delete
Energy drink by Monster Energy Company100 g0delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion1102
Calories
% Daily Value *
Total Fat 78g 100 %
   Saturated Fat 18g ** 90 %
Cholesterol 131mg ** 44 %
Sodium 2474mg 108 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 8g ** 29 %
   Sugar 3g **
Protein 33g 66 %
Calcium 95mg ** 7 %
Iron 4.3mg ** 24 %
Potassium 179mg ** 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low carb


Calories by source

Fat: 67.00%Protein: 13.00%Carbs: 20.00%
Fat (67.00%)
Protein (13.00%)
Carbs (20.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]16.666 mg104 %
Pantothenic acid [Vitamin B5]5.209 mg104 %
Vitamin B6 1.666 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]2.5 mg3 %

Minerals
NutrientAmount DV
Calcium 95 mg7 %
Iron 4.26 mg24 %
Potassium 179 mg4 %
Sodium 2474 mg108 %

Proteins and Amino acids
NutrientAmount DV
Protein 32.76 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 60.58 g22 %
  Fiber 8 g29 %
  Sugars 2.95 g
  Net carbs 52.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 78.08 g100 %
  Saturated fatty acids 18.29 g91 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Inositol 4 mg

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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