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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Half & half by Rutter Bros. Dairy, Inc.100 g133delete
Peanut butter & milk chocolate nut bar, peanut butter & milk chocolate by NatGood Operation LLC100 g447delete
Organic wheat grass beverage, sweet pear by nutriblade, llc by NutriBlade, LLC100 g28delete
Farm fresh eggs by NULAID100 g140delete
Black tea and juice blend, cider kick by TeaRIOT, LLC 100 g28delete
America's original zero calorie sweetener, america's original by Cumberland Packing Corp.100 g0delete
Frosted kettle popcorn by POPCORNOPOLIS100 g536delete
Margherita wood fired pizza, margherita by raley's by Raley's100 g235delete
Strawberry, orange, lemon rainbow gelatin parfait, strawberry, orange, lemon by Lakeview Farms, LLC100 g29delete
Solid white albacore in water by Cachere Distributing Inc.100 g125delete
Pie by FAIRWAY100 g228delete
Energy water, orange tangerine by Rockstar Inc.100 g0delete
Private selection, tortilla chips, blue corn by The Kroger Co.100 g536delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2465
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 43g ** 215 %
Cholesterol 507mg ** 169 %
Sodium 2636mg 115 %
Total Carbohydrate 327g 119 %
   Dietary Fiber 22g ** 79 %
   Sugar 187g **
Protein 88g 176 %
Calcium 590mg ** 45 %
Iron 9.6mg ** 53 %
Potassium 1015mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.00%Protein: 13.00%Carbs: 45.00%
Fat (42.00%)
Protein (13.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.096 mg7 %
Niacin [Vitamin B3]17.262 mg108 %
Pantothenic acid [Vitamin B5]1.667 mg33 %
Vitamin B6 1.119 mg66 %
Vitamin B12 [Cobalamin]1.78 mcg74 %
Vitamin C [Ascorbic acid]30.1 mg33 %
Vitamin K 11.3 mcg9 %
  Vitamin K1 [Phylloquinone]11.3 mcg

Minerals
NutrientAmount DV
Calcium 590 mg45 %
Iron 9.59 mg53 %
Magnesium 122 mg29 %
Manganese 1 mg43 %
Phosphorus 473 mg38 %
Potassium 1015 mg22 %
Selenium 12 mcg22 %
Sodium 2636 mg115 %
Zinc 2.14 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.47 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 326.72 g119 %
  Fiber 21.9 g78 %
  Sugars 186.61 g
    Sugars, added 113.4 g
  Sugar alcohols 10 g
  Net carbs 299.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 11.00%Polyunsaturated: 24.00%
Saturated (65.00%)
Monounsaturated (11.00%)
Polyunsaturated (24.00%)
NutrientAmount DV
Fat 128.69 g165 %
  Saturated fatty acids 42.95 g215 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 16.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 507 mg169 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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