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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Enriched all-purpose flour by morrison milling co by Morrison Milling Co100 g367delete
Marzipan classic by j.g. niederegger by J.G. Niederegger100 g500delete
Country french with orange blossom honey dressing, country french by Ken's Foods, Inc.100 g424delete
Energy chews by Skratch Labs Inc.100 g320delete
Petri, old fashioned strawberry filled soft cookies by Petri Baking Products, Inc.100 g423delete
Himalayan pink salt grinder, himalayan pink salt by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Grilled chicken fully cooked breast strips boneless skinless chicken breast with rib meat strips, grilled chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g119delete
Cracker cut sharp cheddar cheese by Giant Eagle, Inc.100 g393delete
Kombucha tea elixir with flower essence by ANNE'S KOMBUCHA100 g20delete
Swiss cheese, swiss by safeway, inc. by Safeway, Inc.100 g381delete
Biscuits half covered with milk chocolate by Burtons Gold Medal Biscuits100 g500delete
Marinated by Indo-European Foods Inc100 g27delete
Plant powered protein drink, coconut almond by rawnature5 by Rawnature5100 g48delete
Marie callender's, comfort bakes, egg, cheese & ham bake by Marie Callender's Retail Foods100 g147delete
Almond & cashew blend with sea salt, sea salt by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g571delete
Cheese melts crispy crackers sprinkled with real gourmet cheeses, cheese melts by CARR'S100 g231delete
Artisan-style cottage cheese by Dairy Enterprises Inc.100 g87delete
Cooked shrimp by fortune imports, llc by Fortune Imports, LLC 100 g60delete
Blue dragon, broccoli beef stir fry sauce by BLUE DRAGON100 g135delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4753
Calories
% Daily Value *
Total Fat 259g 332 %
   Saturated Fat 92g ** 460 %
Cholesterol 539mg ** 180 %
Sodium 45261mg ** 1968 %
Total Carbohydrate 526g 191 %
   Dietary Fiber 21g ** 75 %
   Sugar 240g
Protein 168g 336 %
Calcium 2155mg ** 166 %
Iron 17mg ** 94 %
Potassium 1794mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 13.13%Carbs: 40.40%
Fat (46.46%)
Protein (13.13%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.446 mg34 %
Niacin [Vitamin B3]6 mg38 %
Vitamin B12 [Cobalamin]1.07 mcg45 %
Folate, DFE
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 2155 mg166 %
Copper 1.43 mg159 %
Iodine 15 mcg10 %
Iron 17.44 mg97 %
Magnesium 286 mg68 %
Manganese 2 mg87 %
Phosphorus 223 mg18 %
Potassium 1794 mg38 %
Sodium 45261 mg1968 %

Proteins and Amino acids
NutrientAmount DV
Protein 168.3 g337 %

Carbohydrates
NutrientAmount DV
Carbohydrate 525.88 g191 %
  Fiber 20.7 g74 %
  Sugars 240.46 g
    Sugars, added 36.2 g
  Net carbs 505.18 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 64.36%Monounsaturated: 26.73%Polyunsaturated: 8.91%
Saturated (64.36%)
Monounsaturated (26.73%)
Polyunsaturated (8.91%)
NutrientAmount DV
Fat 259.07 g332 %
  Saturated fatty acids 92.16 g461 %
  Monounsaturated fatty acids 37.91 g
  Polyunsaturated fatty acids 12.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 539 mg180 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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