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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sulpice, salt & almonds milk chocolate by Sulpice Chocolat100 g560delete
Nutritional shake by Walgreens Co.100 g92delete
Raisin bread by pan-o-gold baking co. by Pan-O-Gold Baking Co.100 g290delete
Jelly beans by trade segment management by Trade Segment Management100 g357delete
PIZZA HUT 14" Sausage Pizza, THIN 'N CRISPY Crust100 g323delete
Lemon chess pie with whipped topping by GOOD MEADOW100 g369delete
Eggplant parmigiana, eggplant by Michael Angelo's Gourmet Foods, Inc100 g85delete
Plant-based protein 15 g drink mix, chocolate, chocolate by tone it up inc by Tone It Up INC100 g367delete
Performance energy bar by Post Foods, LLC100 g354delete
Mustard potato salad, mustard by Wal-Mart Stores, Inc.100 g143delete
Caribe, whole sweet kernel corn in brine by Caribe Food Inc.100 g85delete
Beef style meatless ground, beef style by wakefern food corporation by Wakefern Food Corporation100 g221delete
Hawaiian, kettle style potato chips, mango habanero by Pinnacle Foods Group LLC100 g500delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3746
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 54g 270 %
Cholesterol 126mg ** 42 %
Sodium 4680mg 203 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 36g 129 %
   Sugar 236g
Protein 137g 274 %
Calcium 879mg ** 68 %
Iron 27mg ** 150 %
Potassium 1414mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 14.00%Carbs: 50.00%
Fat (36.00%)
Protein (14.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.36 mg30 %
Riboflavin [Vitamin B2]0.726 mg56 %
Niacin [Vitamin B3]9.164 mg57 %
Pantothenic acid [Vitamin B5]1.042 mg21 %
Vitamin B6 0.288 mg17 %
Vitamin B12 [Cobalamin]1.11 mcg46 %
Vitamin C [Ascorbic acid]35.1 mg39 %
Vitamin K 8.3 mcg7 %
  Vitamin K1 [Phylloquinone]8.3 mcg

Minerals
NutrientAmount DV
Calcium 879 mg68 %
Copper 0.31 mg34 %
Iodine 16 mcg11 %
Iron 27.08 mg150 %
Magnesium 66 mg16 %
Manganese 0.354 mg15 %
Phosphorus 342 mg27 %
Potassium 1414 mg30 %
Selenium 24.5 mcg45 %
Sodium 4680 mg203 %
Zinc 3.1 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 137.27 g275 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.83 g185 %
  Fiber 36.4 g130 %
  Starch 24.3 g
  Sugars 236.07 g
    Sugars, added 9.6 g
    Fructose 0.8 g
    Galactose 0.12 g
    Glucose 0.53 g
    Lactose 0.33 g
    Maltose 0.8 g
    Sucrose 0.03 g
  Net carbs 471.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 10.00%Polyunsaturated: 7.00%
Saturated (83.00%)
Monounsaturated (10.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.29 g2.86 g9.97

NutrientAmount DV
Fat 151.38 g194 %
  Saturated fatty acids 53.628 g268 %
    Butanoic acid 0.12 g
    Decanoic acid 0.158 g
    Docosanoic acid 0.017 g
    Dodecanoic acid 0.186 g
    Eicosanoic acid 0.031 g
    Heptadecanoic acid 0.067 g
    Hexadecanoic acid 3.583 g
    Hexanoic acid 0.094 g
    Octadecanoic acid 1.595 g
    Octanoic acid 0.063 g
    Pentadecanoic acid 0.07 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 0.703 g
  Monounsaturated fatty acids 6.274 g
    Cis-hexadecenoic acid 0.245 g
    Cis-octadecenoic acid 4.808 g
    Docosenoic acid 0.002 g
    Docosenoic cis acid 0.002 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.09 g
    Heptadecenoic acid 0.033 g
    Hexadecenoic acid 0.27 g
    Octadecenoic acid 4.995 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.051 g
    Trans-hexadecenoic acid 0.025 g
    Trans-octadecenoic acid 0.187 g
  Polyunsaturated fatty acids 4.58 g
    α-linolenic acid n-3 (ALA) 0.26 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.053 g
    Linoleic acid n-6 (LA) 2.78 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.015 g
    Eicosadienoic acid 0.028 g
    Eicosadienoic n-3 acid 0.008 g
    Eicosadienoic n-6 acid 0.019 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.044 g
    Octadecadienoic CLAs acid 0.05 g
    Octadecadienoic acid 2.901 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.267 g
    Trans-octadecadienoic acid 0.07 g
  Fatty acids, total trans 0.282 g
    Fatty acids, total trans-monoenoic 0.213 g
    Fatty acids, total trans-polyenoic 0.07 g

Sterols
NutrientAmount DV
Cholesterol 126 mg42 %

Other
NutrientAmount DV
Ash 3.16 g
Water 37.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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