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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Marionberry seedless preserves, marionberry by Columbia Empire Farms, Inc.100 g300delete
Almond, walnut & honey energy snack bites, almond, walnut & honey by star brands north america by Star Brands North America100 g571delete
Tofu in sunrice sauce, tofu by Sunrice, LLC100 g204delete
Canadian atlantic salmon portion by MARINE HARVEST100 g177delete
Pork, broiled, cooked, separable lean only, whole, loin, fresh100 g210delete
2% reduced fat milk by JUNIPER VALLEY100 g55delete
Traditional chunky guacamole, traditional by good foods group, llc by Good Foods Group, LLC100 g125delete
Zero calorie cola by Winn-Dixie Stores, Inc.100 g0delete
Elk, raw (Shoshone Bannock), eye of round, roast, free range100 g98delete
Peppered venison bar, peppered by entertainment production house inc. by Entertainment Production House Inc.100 g214delete
Unwrapped bites by mars chocolate north america llc by Mars Chocolate North America LLC100 g477delete
Uncle matt's, organic apple juice by Uncle Matt's Organic, Inc.100 g50delete
Yellow cling peach halves in heavy syrup by Hy-Vee, Inc.100 g78delete
Jalsa, indian salsa cooking sauce by Jalsa Foods International LLC100 g34delete
Chicken, raw, meat only, light meat, stewing100 g137delete
Archway, soft cookies, chocolate chip, chocolate chip by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g438delete
Deluxe french dressing by Pinnacle Foods Group LLC100 g433delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3601
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 50g ** 250 %
Cholesterol 321mg ** 107 %
Sodium 4070mg 177 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 25g ** 89 %
   Sugar 220g
Protein 173g 346 %
Vitamin D 0.9mcg ** 4 %
Calcium 294mg ** 23 %
Iron 21mg ** 117 %
Potassium 2594mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.54%Protein: 19.80%Carbs: 34.65%
Fat (45.54%)
Protein (19.80%)
Carbs (34.65%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 23 mcg
Thiamin [Vitamin B1]1.214 mg101 %
Riboflavin [Vitamin B2]0.731 mg56 %
Niacin [Vitamin B3]21.788 mg136 %
Pantothenic acid [Vitamin B5]2.246 mg45 %
Vitamin B6 1.955 mg115 %
Vitamin B12 [Cobalamin]2.89 mcg120 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]40.9 mg45 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.9 mcg
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
  Dihydrophylloquinone 0 mcg
Betaine 3.8 mg
Choline 98.2 mg18 %

Minerals
NutrientAmount DV
Calcium 294 mg23 %
Copper 0.28 mg31 %
Iron 20.81 mg116 %
Magnesium 79 mg19 %
Manganese 0.038 mg2 %
Phosphorus 699 mg56 %
Potassium 2594 mg55 %
Selenium 81.8 mcg149 %
Sodium 4070 mg177 %
Zinc 7.24 mg66 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.60%Aspartic acid: 3.80%Cystine: 0.50%Glutamic acid: 6.50%Glycine: 2.00%Histidine: 1.50%Isoleucine: 2.00%Leucine: 3.30%Lysine: 3.50%Methionine: 1.20%Phenylalanine: 1.70%Proline: 1.70%Serine: 1.70%Threonine: 1.80%Tryptophan: 0.50%Tyrosine: 1.50%Valine: 2.40%Unspecified: 59.40%
Alanine (2.40%)
Arginine (2.60%)
Aspartic acid (3.80%)
Cystine (0.50%)
Glutamic acid (6.50%)
Glycine (2.00%)
Histidine (1.50%)
Isoleucine (2.00%)
Leucine (3.30%)
Lysine (3.50%)
Methionine (1.20%)
Phenylalanine (1.70%)
Proline (1.70%)
Serine (1.70%)
Threonine (1.80%)
Tryptophan (0.50%)
Tyrosine (1.50%)
Valine (2.40%)
Unspecified (59.40%)
NutrientAmount DV
Protein 172.78 g346 %
  Alanine 4.158 g
  Arginine 4.488 g
  Aspartic acid 6.652 g
  Cystine 0.912 g
  Glutamic acid 11.165 g
  Glycine 3.4 g
  Histidine 2.578 g226 %
  Hydroxyproline 0.046 g
  Isoleucine 3.511 g226 %
  Leucine 5.785 g169 %
  Lysine 6.075 g196 %
  Methionine 2.04 g
  Phenylalanine 2.91 g
  Proline 2.917 g
  Serine 2.98 g
  Threonine 3.026 g185 %
  Tryptophan 0.861 g211 %
  Tyrosine 2.526 g
  Valine 4.225 g216 %
  Phenylalanine + Tyrosine 5.436 g202 %
  Methionine + Cysteine 2.952 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.31 g119 %
  Fiber 24.9 g89 %
  Starch 0 g
  Sugars 220.49 g
    Sugars, added 23.8 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 303.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 25.00%Polyunsaturated: 28.00%
Saturated (47.00%)
Monounsaturated (25.00%)
Polyunsaturated (28.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.07 g0.70

NutrientAmount DV
Fat 177.36 g227 %
  Saturated fatty acids 50.388 g252 %
    Butanoic acid 0 g
    Decanoic acid 0.01 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.012 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.011 g
    Hexadecanoic acid 3.504 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.587 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.01 g
    Tetradecanoic acid 0.222 g
  Monounsaturated fatty acids 27.267 g
    Cis-octadecenoic acid 0.529 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.115 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.799 g
    Octadecenoic acid 5.565 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.038 g
    Trans-octadecenoic acid 0.016 g
  Polyunsaturated fatty acids 29.922 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.07 g
    Docosahexaenoic n-3 acid (DHA) 0.06 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosadienoic acid 0.004 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.265 g
    Octadecadienoic acid 1.372 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.071 g
    Trans,trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.032 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 321 mg107 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.44 g
Caffeine 0 mg
Theobromine 0 mg
Water 210.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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