Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garden of life, extraordinary beauty, probiotic smile, mints, vanilla spearmint, vanilla spearmint by garden of life, inc. by Garden of Life, Inc.100 g0delete
Organic 100% pure maple syrup by Star Markets Co.100 g350delete
Kettle cooked chips by Dynamic Design Studios, Inc.100 g643delete
Pie crust gourmet baking mix by xo health co. by XO Health Co.100 g361delete
Graviera aged hard cheese, graviera by Eton Entertainment100 g388delete
Ginger flavored soy sauce, ginger by House Of Tsang100 g133delete
Almond chunky chocolate by Bader Publishing100 g567delete
Lime lemon flavored soda, lime lemon by SIERRA MIST100 g39delete
1% lowfat small crud cottage cheese by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g80delete
Papad, grilled or broiled100 g371delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2932
Calories
% Daily Value *
Total Fat 114g 146 %
   Saturated Fat 45g ** 225 %
Cholesterol 105mg ** 35 %
Sodium 11166mg 485 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 45g ** 161 %
   Sugar 149g
Protein 86g 172 %
Vitamin D 0mcg ** 0 %
Calcium 279mg ** 21 %
Iron 12mg ** 67 %
Potassium 1142mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 39.00%Protein: 13.00%Carbs: 48.00%
Fat (39.00%)
Protein (13.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 4 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 13 mcg
Thiamin [Vitamin B1]0.277 mg23 %
Riboflavin [Vitamin B2]0.258 mg20 %
Niacin [Vitamin B3]1.472 mg9 %
Vitamin B6 0.285 mg17 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]219 mcg55 %
  Folate, food 219 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]26.1 mg29 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.05 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.05 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 0.4 mg0 %

Minerals
NutrientAmount DV
Calcium 279 mg21 %
Copper 1 mg111 %
Iron 12.41 mg69 %
Magnesium 271 mg65 %
Phosphorus 385 mg31 %
Potassium 1142 mg24 %
Selenium 8.3 mcg15 %
Sodium 11166 mg485 %
Zinc 3.4 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.96 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 364.01 g132 %
  Fiber 44.8 g160 %
  Sugars 148.73 g
    Sugars, added 0 g
  Net carbs 319.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 96.97%Monounsaturated: 1.01%Polyunsaturated: 2.02%
Saturated (96.97%)
Monounsaturated (1.01%)
Polyunsaturated (2.02%)
NutrientAmount DV
Fat 114.45 g147 %
  Saturated fatty acids 44.544 g223 %
    Butanoic acid 0.05 g
    Decanoic acid 0.039 g
    Dodecanoic acid 0.044 g
    Hexadecanoic acid 0.558 g
    Hexanoic acid 0.03 g
    Octadecanoic acid 0.189 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.157 g
  Monounsaturated fatty acids 0.532 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.035 g
    Octadecenoic acid 0.497 g
  Polyunsaturated fatty acids 1.148 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.113 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 105 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved