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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hearty oatmeal to go by Core Method100 g435delete
Lemongrass chicken with green curry sauce by SO RIGHT100 g116delete
Virginia brand, vidalia, vinegarette by virginia honey company, inc. by Virginia Honey Company, Inc.100 g367delete
Strawberry, grape, green apple, lemon, orange original bite size candies, strawberry, grape, green apple, lemon, orange by mars chocolate north america llc by Mars Chocolate North America LLC100 g393delete
Prince, elbow, enriched macaroni product by New World Pasta Company100 g357delete
Tray/pak stuffed flounder by Beaver Street Fisheries Inc.100 g106delete
Pico de gallo organic salsa, pico de gallo by dean's famous salsa by Dean's Famous Salsa100 g35delete
French's true organics classic yellow mustard (2 x 30 oz value pack) by Reckitt Benckiser, Inc.100 g0delete
High fiber by WILDFLOUR BAKEHOUSE100 g245delete
Hunt's, pasta sauce, cheese & garlic, hunt's, pasta sauce, cheese & garlic by Conagra Brands, Inc.100 g47delete
Rose balsamic vinegar aged in oak barrels, rose by remark-a-bowl enterprises by Remark-A-Bowl Enterprises100 g267delete
Pennant red maraschino cherry 1/2 gallon by seneca foods corp by Seneca Foods Corp100 g100delete
Bazzini, cranberry nut mix by Bazzini LLC100 g429delete
Figural bank basket with jelly beans by DISNEY100 g400delete
Galerie, disney frozen holiday white & milk chocolate by Ross Acquisition Inc.100 g548delete
Famous sweet tea by Milo's Tea Company, Inc.100 g34delete
Fit&active, fully cooked smoked & cured turkey bacon by Jennie-O Turkey Store, Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4079
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 40g ** 200 %
Cholesterol 136mg ** 45 %
Sodium 4673mg 203 %
Total Carbohydrate 641g 233 %
   Dietary Fiber 34g ** 121 %
   Sugar 383g **
Protein 86g 172 %
Calcium 617mg ** 47 %
Iron 14mg ** 78 %
Potassium 456mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]21.5 mg24 %

Minerals
NutrientAmount DV
Calcium 617 mg47 %
Iron 14.44 mg80 %
Potassium 456 mg10 %
Sodium 4673 mg203 %

Proteins and Amino acids
NutrientAmount DV
Protein 85.95 g172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 641.34 g233 %
  Fiber 34.1 g122 %
  Sugars 382.6 g
    Sugars, added 75 g
  Net carbs 607.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 138.19 g177 %
  Saturated fatty acids 39.98 g200 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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