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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Durum wheat semolina pasta nests, tagliatelle spinach by George DeLallo Co., Inc.100 g339delete
Petimezi pure grape syrup by Cowrind Studios, Inc.100 g227delete
Evaporated milk by Cardenas Markets100 g133delete
Whey & casein protein shake mix, cappuccino by premier nutrition corporation by Premier Nutrition Corporation100 g368delete
Evaporated milk by Nestle USA Inc.100 g133delete
Old-fashioned double glazed dunker doughnuts, double glazed by bill knapp's, llc by Bill Knapp's, LLC100 g382delete
Moringa by healthforce regeneration systems by Healthforce Regeneration Systems100 g250delete
Mole cocina mexicana sauce, mole by la tortilla factory inc by La Tortilla Factory Inc100 g73delete
Monster bars by minnesota best maid cookie co. by Minnesota Best Maid Cookie Co.100 g434delete
Extra, sugar free gum, peppermint, peppermint by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g185delete
Warwick ice cream, coffee milk & cookies by warwick ice cream co. by Warwick Ice Cream Co.100 g245delete
Havana chicken by perfect fit meals by Perfect Fit Meals100 g123delete
Wavy potato chips by Hy-Vee, Inc.100 g571delete
Grinder sea salt by Associated Wholesale Grocers, Inc.100 g0delete
Cultivated blueberries by FAIRWAY LIKE NO OTHER MARKET100 g57delete
Chobani, meze yogurt dip, smoked onion parmesan by Chobani, Inc.100 g89delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3609
Calories
% Daily Value *
Total Fat 117g ** 150 %
   Saturated Fat 38g ** 190 %
Cholesterol 311mg ** 104 %
Sodium 41812mg 1818 %
Total Carbohydrate 596g ** 217 %
   Dietary Fiber 28g ** 100 %
   Sugar 272g **
Protein 186g 372 %
Calcium 1450mg ** 112 %
Iron 33mg ** 183 %
Potassium 2571mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 18.00%Carbs: 56.00%
Fat (26.00%)
Protein (18.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.305 mg100 %
Niacin [Vitamin B3]14.706 mg92 %
Pantothenic acid [Vitamin B5]7.353 mg147 %
Vitamin B6 1.471 mg87 %
Vitamin B12 [Cobalamin]2.21 mcg92 %
Vitamin C [Ascorbic acid]14.5 mg16 %

Minerals
NutrientAmount DV
Calcium 1450 mg112 %
Iron 33.21 mg184 %
Phosphorus 400 mg32 %
Potassium 2571 mg55 %
Sodium 41812 mg1818 %
Zinc 5.51 mg50 %

Proteins and Amino acids
NutrientAmount DV
Protein 186.32 g373 %

Carbohydrates
NutrientAmount DV
Carbohydrate 596.41 g217 %
  Fiber 28.4 g101 %
  Sugars 271.5 g
  Sugar alcohols 74 g
  Net carbs 531.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 55.56%Monounsaturated: 13.13%Polyunsaturated: 31.31%
Saturated (55.56%)
Monounsaturated (13.13%)
Polyunsaturated (31.31%)
NutrientAmount DV
Fat 116.83 g150 %
  Saturated fatty acids 37.84 g189 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 311 mg104 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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