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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Home style cole slaw by mrs. stratton's salads, inc. by Mrs. Stratton's Salads, Inc.100 g172delete
Morningstar farms veggie burgers grillers 18oz by kellogg company us by Kellogg Company US100 g201delete
97% fat free smoked ham premium deli meats, smoked by smithfield packaged meats corp. by Smithfield Packaged Meats Corp.100 g125delete
Cereal by MOM Brands Company100 g379delete
Power nation recovery blend, cranberry apple revive+ by power nation, llc by Power Nation, LLC100 g4delete
Berry flavor performance protein drink mix, berry by The Daily Record100 g357delete
Sharp & spicy wasabi chips by The Hain Celestial Group, Inc.100 g464delete
Heart-healthy nut blend by Bay Valley Foods, LLC100 g600delete
Sliced almonds by Hannaford Bros. Co.100 g567delete
Homestyle bbq sauce by Cachere Distributing Inc.100 g133delete
Toffee peanuts by sagsveen & sagsveen food brokers ltd. by Sagsveen & Sagsveen Food Brokers Ltd.100 g467delete
Thai coconut milk soup by Christopher Bean Coffee100 g39delete
Lasagna with meat & sauce with 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese, lasagna with meat & sauce by Nestle Usa-Frozen Food Division100 g126delete
Anderson erickson, fresh brew style iced tea by anderson erickson dairy co. by Anderson Erickson Dairy Co.100 g750delete
Rocky road ice cream by Kemps LLC100 g231delete
Half & half by defense commissary agency by Defense Commissary Agency100 g133delete
Kiwi strawberry flavored electrolyte water beverage, kiwi strawberry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Frosted brown sugar cinnamon toaster pastries, frosted brown sugar cinnamon by nash finch company by Nash Finch Company100 g385delete
Hibiscus renewal apple cider vinegar health tonic, hibiscus renewal by mind your manna by Mind Your Manna100 g33delete
Harris teeter, creamy peanut butter by Harris-Teeter Inc.100 g625delete
Rustic italian vegetable hearty organic soups, rustic italian vegetable by Amy's Kitchen Inc.100 g48delete
Grassfed organic beef mighty bar, uncured bacon & apple by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g250delete
Oatmeal cookie dough filled semi-sweet chocolate bar by eatingEVOLVED LLC100 g500delete
Sesame ginger dressing, sesame ginger by PANOS Brands LLC 100 g0delete
Sourdough bread, sourdough by Stater Bros. Markets Inc.100 g279delete
Vinaigrette dressing, raspberry by Kraft Heinz Foods Company100 g188delete
Krinkle cut croustilles potato chips, dill pickle by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g525delete
Fish, no added fat, baked or broiled, coated, not specified as to type100 g176delete
Starlight mints hard candy by Meijer, Inc.100 g375delete
Clamato, tomato coctail by mott's llp by Mott's LLP100 g25delete
Raspberry acai non-fat greek yogurt by Chobani, Inc.100 g84delete

Meal

Nutrition Facts
Portion Size3100 g
Amount Per Portion8241
Calories
% Daily Value *
Total Fat 380g ** 487 %
   Saturated Fat 75g ** 375 %
Cholesterol 284mg ** 95 %
Sodium 11880mg 517 %
Total Carbohydrate 988g 359 %
   Dietary Fiber 79g ** 282 %
   Sugar 563g **
Protein 322g 644 %
Vitamin D 5.6mcg ** 28 %
Calcium 1636mg ** 126 %
Iron 47mg ** 261 %
Potassium 3203mg ** 68 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 15.00%Carbs: 44.00%
Fat (41.00%)
Protein (15.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 3100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 2 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]1.17 mg98 %
Riboflavin [Vitamin B2]1.668 mg128 %
Niacin [Vitamin B3]31.824 mg199 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 2.29 mg135 %
Vitamin B12 [Cobalamin]6.84 mcg285 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]35 mcg9 %
  Folate, food 11 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]34 mg38 %
Vitamin D 5.6 mcg28 %
Vitamin E (alpha-tocopherol) 0.5 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.5 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 76.2 mg14 %

Minerals
NutrientAmount DV
Calcium 1636 mg126 %
Copper 1.42 mg158 %
Iron 46.51 mg258 %
Magnesium 230 mg55 %
Manganese 0 mg0 %
Phosphorus 765 mg61 %
Potassium 3203 mg68 %
Selenium 31.1 mcg57 %
Sodium 11880 mg517 %
Zinc 4.75 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 321.76 g644 %

Carbohydrates
NutrientAmount DV
Carbohydrate 987.9 g359 %
  Fiber 78.9 g282 %
  Sugars 563.38 g
    Sugars, added 106.6 g
  Net carbs 909 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 26.00%Polyunsaturated: 13.00%
Saturated (61.00%)
Monounsaturated (26.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.32 g0.00

NutrientAmount DV
Fat 380.01 g487 %
  Saturated fatty acids 74.636 g373 %
    Butanoic acid 0.006 g
    Decanoic acid 0.007 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 0.623 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 0.193 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.136 g
  Monounsaturated fatty acids 31.346 g
    Docosenoic acid 0.021 g
    Eicosenoic acid 0.217 g
    Hexadecenoic acid 0.129 g
    Octadecenoic acid 0.958 g
  Polyunsaturated fatty acids 15.878 g
    Docosahexaenoic n-3 acid (DHA) 0.191 g
    Docosapentaenoic n-3 acid (DPA) 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0.091 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 0.415 g
    Octadecatetraenoic acid 0.033 g
    Octadecatrienoic acid 0.059 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 284 mg95 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 61.65 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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