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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Paddy straw dried mushrooms by World Variety Produce, Inc.100 g286delete
Smart balance, buttery spread by pinnacle foods group llc by Pinnacle Foods Group LLC100 g357delete
Sunflower butter n' berries bar, sunflower butter n' berries by ROWDY BAR100 g422delete
Liberty chocolate, chocolate, peanut butter banana by Cowrind Studios, Inc.100 g579delete
Try me, oyster & shrimp sauce by Reily Foods Company 100 g167delete
Banana & coffee overnight oats by INVITING FOODS, LLC100 g400delete
Pcc, low sugar diced papaya by steve ross enterprises by Steve Ross Enterprises100 g354delete
Individual pizza by The Federated Group, Inc.100 g252delete
Probionic tonic by Firefly Kitchens, LLC100 g17delete
Sweetarts, texas gummies tangy candy by Sunmark100 g333delete
Rhodes bake-n-serve, warm n serv, buttery dinner rolls by Rhodes International Inc.100 g300delete
Keebler, e.l. fudge, butter sandwich cookies with fudge creme filling by Keebler Company100 g500delete
Oneg kosher gourmet, mozzarella cheese by Oneg Foods Inc100 g286delete
Bush's boston recipe baked beans 28 oz by Bush Brothers & Company100 g124delete
Fiesta blend by Safeway, Inc.100 g59delete
Seafood cocktail sauce by Silver Spring Foods, Inc.100 g100delete
Flurry shake by COLD COW ICE CREAM100 g191delete
Libby's low sodium mixed vegetables 104oz by seneca foods corp by Seneca Foods Corp100 g36delete
Setton farms, organic cranberry mix by Setton International Foods Inc100 g400delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion5163
Calories
% Daily Value *
Total Fat 177g 227 %
   Saturated Fat 68g ** 340 %
Cholesterol 113mg ** 38 %
Sodium 6255mg 272 %
Total Carbohydrate 708g 257 %
   Dietary Fiber 66g ** 236 %
   Sugar 370g **
Protein 150g 300 %
Calcium 1440mg ** 111 %
Iron 89mg ** 494 %
Potassium 1430mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 13.00%Carbs: 54.00%
Fat (33.00%)
Protein (13.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]58.4 mg65 %

Minerals
NutrientAmount DV
Calcium 1440 mg111 %
Iron 88.74 mg493 %
Potassium 1430 mg30 %
Sodium 6255 mg272 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.84 g300 %

Carbohydrates
NutrientAmount DV
Carbohydrate 707.51 g257 %
  Fiber 65.5 g234 %
  Sugars 369.66 g
    Sugars, added 13.3 g
  Sugar alcohols 0 g
  Net carbs 642.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 22.00%Polyunsaturated: 10.00%
Saturated (68.00%)
Monounsaturated (22.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 177.12 g227 %
  Saturated fatty acids 67.51 g338 %
  Monounsaturated fatty acids 21.26 g
  Polyunsaturated fatty acids 9.86 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 113 mg38 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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