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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hardwood smoked honey cured center cut bacon-lo-fresh packed 12/14 15# mbg#539 by Daily's Premium Meats LLC100 g286delete
Blue cheese greek yogurt dressing, blue cheese by Litehouse Inc.100 g200delete
Buttery roasted garlic smash-in-bag fresh red potatoes with chef-inspired seasonings, buttery roasted garlic by growers express llc by Growers Express LLC100 g93delete
Pomegranate flavored organic italian soda, pomegranate by glencourt inc. by Glencourt Inc.100 g53delete
Organic 100% whole grain quick cooking steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g389delete
Puddings, dry mix, regular, low calorie, chocolate flavor100 g365delete
Gingerbread instant oatmeal, gingerbread by whole foods market, inc. by Whole Foods Market, Inc.100 g375delete
Birthday cupcake protein perfection bars, birthday cupcake by OLLY100 g400delete
Millionaires pecans & caramel chocolate candy by PANGBURN'S OF TEXAS100 g435delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2596
Calories
% Daily Value *
Total Fat 116g 149 %
   Saturated Fat 44g 220 %
Cholesterol 60mg 20 %
Sodium 8091mg 352 %
Total Carbohydrate 362g 132 %
   Dietary Fiber 43g ** 154 %
   Sugar 58g
Protein 104g 208 %
Vitamin D 0mcg ** 0 %
Calcium 180mg ** 14 %
Iron 15mg ** 83 %
Potassium 1359mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 15.00%Carbs: 47.00%
Fat (38.00%)
Protein (15.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 9 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.025 mg2 %
Riboflavin [Vitamin B2]0.105 mg8 %
Niacin [Vitamin B3]0.545 mg3 %
Pantothenic acid [Vitamin B5]0.058 mg1 %
Vitamin B6 0.027 mg2 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.02 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.02 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 3.3 mg1 %

Minerals
NutrientAmount DV
Calcium 180 mg14 %
Copper 0.85 mg94 %
Iron 15.46 mg86 %
Magnesium 110 mg26 %
Manganese 0.887 mg39 %
Phosphorus 174 mg14 %
Potassium 1359 mg29 %
Selenium 5.1 mcg9 %
Sodium 8091 mg352 %
Zinc 1.49 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.23 g208 %

Carbohydrates
NutrientAmount DV
Carbohydrate 361.5 g131 %
  Fiber 43 g154 %
  Sugars 58.24 g
    Sugars, added 55.5 g
  Sugar alcohols 48 g
  Net carbs 294.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 3.00%
Saturated (97.00%)
Monounsaturated (3.00%)
NutrientAmount DV
Fat 116.05 g149 %
  Saturated fatty acids 43.968 g220 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.735 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.839 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 1.15 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 1.15 g
  Polyunsaturated fatty acids 0.13 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.13 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 60 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.7 g
Caffeine 18 mg
Fiber, insoluble 2 g
Fiber, soluble 2 g
Theobromine 596 mg
Water 6.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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