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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Morinaga, mori-nu silken tofu, extra firm by PACIFIC NUTRITIONAL FOODS, INC.100 g59delete
Lowfat cottage cheese by safeway, inc. by Safeway, Inc.100 g80delete
Plum tots bars tots snacks peanut butter by CAMPBELL SOUP COMPANY100 g474delete
Probiotic drinkable lowfat yogurt, blueberry by glenoaks farms inc. by GlenOaks Farms Inc.100 g85delete
Home style chicken noodle condensed soup, home style chicken noodle by Harris-Teeter Inc.100 g49delete
Unsweet lemon cayenne infused water by Hint, Inc.100 g0delete
Navy beans by gulf rice milling, inc. by Gulf Rice Milling, Inc.100 g346delete
Seasoned brussel sprouts by healing md by Healing Md100 g47delete
Kiwi topping by Max Felchlin AG100 g183delete
American beauty, linguine, enriched macaroni product by riviana foods inc. by Riviana Foods Inc.100 g357delete
Cola by Harris-Teeter Inc.100 g45delete
Skinless catfish fillets by Tt & W Farm Products, Inc.100 g89delete
Olive loaf, olive by Smithfield Packaged Meats Corp.100 g250delete
Soft baked mini cookies by MADE GOOD100 g458delete
Lobster tails by Beaver Street Fisheries Inc.100 g116delete
Sour berry chewie fruities organic candy chews by Torie & Howard, LLC100 g387delete
Hillshire farm, ultra thin turkey breast, honey by Sara Lee Foods100 g107delete
Lollipops by Family Dollar Stores Inc.100 g375delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3507
Calories
% Daily Value *
Total Fat 86g 110 %
   Saturated Fat 28g ** 140 %
Cholesterol 242mg ** 81 %
Sodium 4160mg 181 %
Total Carbohydrate 555g 202 %
   Dietary Fiber 35g ** 125 %
   Sugar 247g **
Protein 135g 270 %
Calcium 988mg ** 76 %
Iron 20mg ** 111 %
Potassium 2331mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 23.00%Protein: 16.00%Carbs: 61.00%
Fat (23.00%)
Protein (16.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin B6 1.667 mg98 %
Vitamin C [Ascorbic acid]384.3 mg427 %

Minerals
NutrientAmount DV
Calcium 988 mg76 %
Iron 19.74 mg110 %
Magnesium 71 mg17 %
Manganese 2 mg87 %
Potassium 2331 mg50 %
Sodium 4160 mg181 %
Zinc 1.58 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 134.94 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 555.19 g202 %
  Fiber 35.1 g125 %
  Sugars 246.56 g
    Sugars, added 48.7 g
  Net carbs 520.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 85.99 g110 %
  Saturated fatty acids 27.86 g139 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 242 mg81 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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