Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Evaporated milk by stater bros. markets inc. by Stater Bros. Markets Inc.100 g133delete
Med tangy tomatillo garlic taco simmer sauce, med tangy tomatillo garlic by Urban Accents, Incorporated100 g100delete
Campbell's condensed chicken noodle soup, dry noodle recipe, 13.8 oz. can by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Cheddar & sour cream potato chips, cheddar & sour cream by frito-lay company by Frito-Lay Company100 g571delete
Blue cheese dressing, blue cheese by supervalu, inc. by Supervalu, Inc.100 g433delete
Ancient grain pasta, amore fusilli by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g357delete
Ripe sliced olives by safeway, inc. by Safeway, Inc.100 g125delete
Homestyle potato salad by BIRCHBERRY100 g152delete
Triple berry preserves, triple berry by the kroger co. by The Kroger Co.100 g263delete
Yummy yellow premium cake mix, yummy yellow by Kingston Marketing Co100 g395delete
Almonds, chili lime by hy-vee, inc. by Hy-Vee, Inc.100 g607delete
Gelatin dessert, raspberry by McIlhenny Company100 g333delete
Nice!, peanuts by Walgreens Co.100 g548delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4075
Calories
% Daily Value *
Total Fat 215g 276 %
   Saturated Fat 34g ** 170 %
Cholesterol 53mg ** 18 %
Sodium 8869mg 386 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 33g ** 118 %
   Sugar 150g
Protein 119g 238 %
Calcium 672mg ** 52 %
Iron 17mg ** 94 %
Potassium 2439mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.00%Protein: 12.00%Carbs: 39.00%
Fat (49.00%)
Protein (12.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]2.857 mg18 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin C [Ascorbic acid]29.7 mg33 %

Minerals
NutrientAmount DV
Calcium 672 mg52 %
Copper 0.71 mg79 %
Iron 17.19 mg96 %
Magnesium 214 mg51 %
Manganese 2 mg87 %
Phosphorus 357 mg29 %
Potassium 2439 mg52 %
Sodium 8869 mg386 %
Zinc 3.21 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.51 g237 %

Carbohydrates
NutrientAmount DV
Carbohydrate 415.31 g151 %
  Fiber 32.8 g117 %
  Sugars 150.22 g
    Sugars, added 61.2 g
  Net carbs 382.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 38.00%Polyunsaturated: 19.00%
Saturated (43.00%)
Monounsaturated (38.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 214.72 g275 %
  Saturated fatty acids 33.95 g170 %
  Monounsaturated fatty acids 29.4 g
  Polyunsaturated fatty acids 14.71 g
  Fatty acids, total trans 2.33 g

Sterols
NutrientAmount DV
Cholesterol 53 mg18 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved