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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Butter & herbs skillet dinner, butter & herbs by LIDL100 g364delete
Lay's classic potato chips 2.875 ounce plastic bag by Pepsico Inc.100 g571delete
El pato, green enchilada sauce, original by Walker Foods Inc.100 g25delete
Michelada & bloody mix by native pueblo by NATIVE PUEBLO100 g28delete
Wakims foods, hommus with vegetables by Wakim's Foods100 g167delete
Hi-chew, chewy fruit candy, banana by Morinaga America, Inc.100 g420delete
Snack bars, fudgy chocolate mint by the farmer's cow, llc by The Farmer's Cow, LLC100 g357delete
Brick oven crust supreme pizza by The Schwan Food Company100 g235delete
Lemonade by Ahold USA, Inc.100 g46delete
Johnvince foods, gummi worms by Johnvince Foods Ltd.100 g325delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Hy-Vee, Inc.100 g357delete
House foods, organic tofu by House Foods America Corporation100 g71delete
Cub fresh, fruit sours assorted by Bergin Nut Company, Inc.100 g357delete
Deli classic baked beans by Wal-Mart Stores, Inc.100 g147delete
Wegmans, chocolate bridge mix by Wegmans Food Markets, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3970
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 39g ** 195 %
Cholesterol 34mg ** 11 %
Sodium 4951mg 215 %
Total Carbohydrate 640g 233 %
   Dietary Fiber 55g ** 196 %
   Sugar 292g
Protein 95g 190 %
Calcium 1520mg ** 117 %
Iron 33mg ** 183 %
Potassium 2380mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.214 mg93 %
Niacin [Vitamin B3]18.572 mg116 %
Vitamin B6 2.143 mg126 %
Vitamin C [Ascorbic acid]28.5 mg32 %

Minerals
NutrientAmount DV
Calcium 1520 mg117 %
Iron 32.6 mg181 %
Magnesium 200 mg48 %
Phosphorus 536 mg43 %
Potassium 2380 mg51 %
Sodium 4951 mg215 %
Zinc 1.07 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.83 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 640.26 g233 %
  Fiber 54.5 g195 %
  Sugars 291.71 g
    Sugars, added 5.6 g
  Net carbs 585.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 5.00%Polyunsaturated: 9.00%
Saturated (86.00%)
Monounsaturated (5.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 128.08 g164 %
  Saturated fatty acids 39.31 g197 %
  Monounsaturated fatty acids 2.38 g
  Polyunsaturated fatty acids 4.14 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 34 mg11 %

Other
NutrientAmount DV
Fiber, soluble 4 g
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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