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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vlasic, banana pepper rings, hot, hot by Pinnacle Foods Group LLC100 g18delete
Pork, raw, separable lean and fat, bone-in, blade (chops or roasts), loin, fresh100 g194delete
Wheat & gluten free cookies by WOW Baking Company100 g456delete
Pierogies by Ateeco, Inc.100 g149delete
Veggie bacon strips, veggie bacon by MORNING STAR FARMS100 g375delete
Lentil & sage plant-based deli slices, lentil & sage by Greenleaf Foods, SPC100 g255delete
Baked vegetables by apollo import export by Apollo Import Export100 g200delete
Gochujang fermented chile paste by MILKimchi Inc100 g206delete
3 cheese herb gluten-free gourmet rigatoni & meat sauce with ricotta, mozzarella & parmesan, 3 cheese herb with ricotta, mozzarella & parmesan by caesar's pasta, llc by Caesar's Pasta, LLC100 g158delete
Rico, tortilla chips by Altek Corporation100 g494delete
Pita authentic bread, pita by kermanig bakery by Kermanig Bakery100 g128delete
Melba snacks by B&G Foods North America, Inc.100 g393delete
Sun drop, diet soda, cherry lemon citrus by Dr. Pepper/Seven Up, Inc.100 g3delete
Creamy butter by SIMPLY ROUNDY'S ORGANIC100 g633delete
Shredded 3 cheese italian cheese by Saputo Cheese USA Inc.100 g357delete
Lehi valley trading co, dark chocolate raisins by Lehi Valley Trading Company, Inc.100 g450delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4469
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 66g ** 330 %
Cholesterol 249mg ** 83 %
Sodium 8623mg ** 375 %
Total Carbohydrate 464g 169 %
   Dietary Fiber 35g ** 125 %
   Sugar 143g **
Protein 157g ** 314 %
Vitamin D 0.7mcg ** 4 %
Calcium 1631mg ** 125 %
Iron 18mg ** 100 %
Potassium 1353mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 14.00%Carbs: 38.00%
Fat (48.00%)
Protein (14.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 6 mcg
Thiamin [Vitamin B1]1.499 mg125 %
Riboflavin [Vitamin B2]0.739 mg57 %
Niacin [Vitamin B3]16.704 mg104 %
Pantothenic acid [Vitamin B5]1.046 mg21 %
Vitamin B6 0.927 mg55 %
Vitamin B12 [Cobalamin]13.67 mcg570 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.3 mg11 %
Vitamin D 0.7 mcg4 %
  Vitamin D3 0.7 mcg
Vitamin E (alpha-tocopherol) 0.21 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.21 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
  Dihydrophylloquinone 0 mcg
Betaine 2.6 mg
Choline 67.2 mg12 %

Minerals
NutrientAmount DV
Calcium 1631 mg125 %
Copper 0.08 mg9 %
Iron 18.01 mg100 %
Magnesium 17 mg4 %
Manganese 0.008 mg0 %
Phosphorus 332 mg27 %
Potassium 1353 mg29 %
Selenium 29.4 mcg53 %
Sodium 8623 mg375 %
Zinc 2.56 mg23 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.80%Aspartic acid: 1.10%Glutamic acid: 1.90%Glycine: 0.50%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Phenylalanine: 0.50%Proline: 0.50%Serine: 0.50%Threonine: 0.50%Tyrosine: 0.50%Valine: 0.60%Unspecified: 88.19%
Alanine (0.70%)
Arginine (0.80%)
Aspartic acid (1.10%)
Glutamic acid (1.90%)
Glycine (0.50%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Phenylalanine (0.50%)
Proline (0.50%)
Serine (0.50%)
Threonine (0.50%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (88.19%)
NutrientAmount DV
Protein 157.22 g314 %
  Alanine 1.095 g
  Arginine 1.232 g
  Aspartic acid 1.788 g
  Cystine 0.216 g
  Glutamic acid 2.921 g
  Glycine 0.864 g
  Histidine 0.778 g68 %
  Hydroxyproline 0.067 g
  Isoleucine 0.905 g58 %
  Leucine 1.574 g46 %
  Lysine 1.7 g55 %
  Methionine 0.524 g
  Phenylalanine 0.794 g
  Proline 0.773 g
  Serine 0.798 g
  Threonine 0.841 g52 %
  Tryptophan 0.228 g56 %
  Tyrosine 0.758 g
  Valine 0.967 g49 %
  Phenylalanine + Tyrosine 1.552 g58 %
  Methionine + Cysteine 0.74 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 464.41 g169 %
  Fiber 35.3 g126 %
  Sugars 143.01 g
  Net carbs 429.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 15.00%Polyunsaturated: 18.00%
Saturated (67.00%)
Monounsaturated (15.00%)
Polyunsaturated (18.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g1.76 g21.43

NutrientAmount DV
Fat 237.17 g304 %
  Saturated fatty acids 65.81 g329 %
    Butanoic acid 0 g
    Decanoic acid 0.011 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.01 g
    Eicosanoic acid 0.02 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 2.609 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.419 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.006 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.153 g
  Monounsaturated fatty acids 14.733 g
    Cis-octadecenoic acid 4.523 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.08 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.248 g
    Octadecenoic acid 4.584 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.002 g
    Trans-octadecenoic acid 0.061 g
  Polyunsaturated fatty acids 17.561 g
    α-linolenic acid n-3 (ALA) 0.07 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.067 g
    Linoleic acid n-6 (LA) 1.69 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosadienoic acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.077 g
    Octadecadienoic acid 1.699 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.079 g
    Trans-octadecadienoic acid 0.012 g
    Trans-octadecatrienoic acid 0.007 g
  Fatty acids, total trans 0.08 g
    Fatty acids, total trans-monoenoic 0.061 g
    Fatty acids, total trans-polyenoic 0.019 g

Sterols
NutrientAmount DV
Cholesterol 249 mg83 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.64 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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