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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mints, wint o green by Wm. Wrigley Jr. Company100 g400delete
Spicy party mix by SNAKCLUB100 g450delete
Keebler eagle salty snacks crisps bbq .78oz by Kellogg Company US100 g429delete
Amish potato salad by ahold usa, inc. by Ahold USA, Inc. 100 g150delete
Notta pasta, rice lasagna by Andre Prost Inc.100 g321delete
Squeezers lowfat yogurt , lemonade, blueberry by stonyfield farm inc by Stonyfield Farm Inc100 g107delete
Stem ginger pure butter shortbread, stem ginger by walkers shortbread ltd. by Walkers Shortbread Ltd.100 g483delete
Bissinger's, connoisseur quartet chocolate by chocolate chocolate chocolate company by Chocolate Chocolate Chocolate Company100 g425delete
Seltzer by VINTAGE100 g0delete
Cassava bread by l & j general international by L & J General International100 g300delete
Popcorn by Angie's Artisan Treats, LLC100 g536delete
Tortellini tri[tilde]color with cheese by Angy's Tortellini, Inc.100 g273delete
Steamed jasmine rice by sage v foods llc by Sage V Foods LLC100 g149delete
State street, artisan selects popcorn, chocolate caramel by State Street Snacks, LLC.100 g429delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4452
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 60g ** 300 %
Cholesterol 266mg ** 89 %
Sodium 5157mg 224 %
Total Carbohydrate 706g 257 %
   Dietary Fiber 31g ** 111 %
   Sugar 271g
Protein 73g 146 %
Calcium 932mg ** 72 %
Iron 15mg ** 83 %
Potassium 496mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 7.00%Carbs: 62.00%
Fat (31.00%)
Protein (7.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.1 mg8 %
Niacin [Vitamin B3]4.9 mg31 %
Vitamin B6 0.27 mg16 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]9.3 mg10 %

Minerals
NutrientAmount DV
Calcium 932 mg72 %
Iron 15.21 mg84 %
Magnesium 96 mg23 %
Phosphorus 226 mg18 %
Potassium 496 mg11 %
Sodium 5157 mg224 %
Zinc 1.4 mg13 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.97 g146 %

Carbohydrates
NutrientAmount DV
Carbohydrate 705.5 g257 %
  Fiber 30.6 g109 %
  Sugars 271.07 g
    Sugars, added 31 g
  Net carbs 674.9 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.37%Monounsaturated: 24.75%Polyunsaturated: 11.88%
Saturated (63.37%)
Monounsaturated (24.75%)
Polyunsaturated (11.88%)
NutrientAmount DV
Fat 150.17 g193 %
  Saturated fatty acids 60.18 g301 %
  Monounsaturated fatty acids 23.36 g
  Polyunsaturated fatty acids 11.03 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 266 mg89 %

Other
NutrientAmount DV
Ash 3.5 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 2.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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