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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nutrition shake, vanilla by Abbott Laboratories Inc 100 g2750delete
Plant based organic brown vegetable rice, edamame, broccoli, carrots and teriyaki sauce bowl, edamame teriyaki vegetable rice by Glencourt Inc.100 g109delete
Emeril's, fish rub seasoning blend by Maple Grove Farms Of Vermont Inc.100 g250delete
Morel mashrooms by MYCOLOGICAL100 g357delete
Juice-a-lot, unsweetened 100% fruit punch juice blend of apple, grape & passion fruit juices from concentrate with other natural flavors & added ingredients, unsweetened fruit punch by Big Y Foods, Inc.100 g50delete
Guerrero, tostadas by Guerrero Tortilleria100 g478delete
Dragon fruit organic superade, dragon fruit by juicedelivery l.l.c. (solti) by JuiceDelivery L.L.C. (Solti)100 g8delete
Frijoles pintos by La Preferida Inc100 g69delete
Medium cheddar deli-sliced cheese, medium cheddar by HAPPY FARMS100 g381delete
European-style rolled wafers by supervalu, inc. by Supervalu, Inc.100 g500delete
Cake batter cookies, caramel apple by too good gourmet, inc. by Too Good Gourmet, Inc.100 g393delete
Eggnog by Supervalu, Inc.100 g142delete
Glitter chateau sugar cookie kit, glitter chateau by target stores by Target Stores100 g379delete
Natalie's orchid island juice company, lemonade tea by Orchid Island Juice Company100 g42delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5908
Calories
% Daily Value *
Total Fat 190g ** 244 %
   Saturated Fat 64g ** 320 %
Cholesterol 257mg ** 86 %
Sodium 22814mg 992 %
Total Carbohydrate 852g 310 %
   Dietary Fiber 41g ** 146 %
   Sugar 359g **
Protein 195g ** 390 %
Calcium 4652mg ** 358 %
Iron 85mg ** 472 %
Potassium 5104mg ** 109 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.70%Protein: 13.86%Carbs: 56.44%
Fat (29.70%)
Protein (13.86%)
Carbs (56.44%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]5 mg417 %
Riboflavin [Vitamin B2]5.312 mg409 %
Niacin [Vitamin B3]62.5 mg391 %
Pantothenic acid [Vitamin B5]31.25 mg625 %
Vitamin B6 6.25 mg368 %
Vitamin B12 [Cobalamin]18.75 mcg781 %
Vitamin C [Ascorbic acid]399.3 mg444 %
Vitamin K 250 mcg208 %
  Vitamin K1 [Phylloquinone]250 mcg

Minerals
NutrientAmount DV
Calcium 4652 mg358 %
Copper 6.25 mg694 %
Iodine 469 mcg313 %
Iron 84.91 mg472 %
Magnesium 1250 mg298 %
Manganese 15 mg652 %
Phosphorus 3125 mg250 %
Potassium 5104 mg109 %
Selenium 219 mcg398 %
Sodium 22814 mg992 %
Zinc 46.88 mg426 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.69 g389 %

Carbohydrates
NutrientAmount DV
Carbohydrate 851.51 g310 %
  Fiber 40.6 g145 %
  Sugars 358.93 g
    Sugars, added 102.1 g
  Net carbs 810.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.50%Monounsaturated: 29.70%Polyunsaturated: 19.80%
Saturated (50.50%)
Monounsaturated (29.70%)
Polyunsaturated (19.80%)
NutrientAmount DV
Fat 189.6 g243 %
  Saturated fatty acids 63.93 g320 %
  Monounsaturated fatty acids 37.5 g
  Polyunsaturated fatty acids 25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 257 mg86 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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