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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
4 oz ahi tuna steak by Beaver Street Fisheries Inc.100 g107delete
Blueberry almond flavor protein soft baked biscuits, blueberry almond by nabisco biscuit company by Nabisco Biscuit Company100 g400delete
Protein bar, cookies and cream by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g383delete
American-style colby cheese, american-style by Applegate Farms, LLC100 g381delete
Chunk light tuna in water by StarKist Co.100 g94delete
Milka, dark chocolate confection by Jacobs Suchard100 g571delete
Crispy marshmallow goodie patriotic by choice foods llc by Choice Foods LLC100 g375delete
Axelrod, fat free yogurt, mixed berry by HP Hood LLC100 g53delete
Frosted confetti cupcake toaster pastries by The Kellogg Company 100 g380delete
Original classic beef jerky, original by intermountain natural, llc by Intermountain Natural, LLC100 g321delete
Gourmet bakery style cookie dough, white chunk macadamia nut by Ralcorp Frozen Bakery Products, Inc.100 g447delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3512
Calories
% Daily Value *
Total Fat 140g 179 %
   Saturated Fat 63g 315 %
Cholesterol 336mg 112 %
Sodium 4791mg 208 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 28g ** 100 %
   Sugar 222g **
Protein 176g 352 %
Calcium 1522mg ** 117 %
Iron 21mg 117 %
Potassium 1424mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.36%Protein: 20.20%Carbs: 43.43%
Fat (36.36%)
Protein (20.20%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.6 mg46 %
Niacin [Vitamin B3]23.671 mg148 %
Vitamin B6 0.975 mg57 %
Vitamin B12 [Cobalamin]7.06 mcg294 %
Vitamin C [Ascorbic acid]4.3 mg5 %

Minerals
NutrientAmount DV
Calcium 1522 mg117 %
Iron 20.87 mg116 %
Potassium 1424 mg30 %
Selenium 91 mcg165 %
Sodium 4791 mg208 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.16 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.88 g145 %
  Fiber 27.5 g98 %
  Sugars 221.69 g
    Sugars, added 18 g
  Net carbs 371.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.00%Monounsaturated: 11.00%Polyunsaturated: 7.00%
Saturated (82.00%)
Monounsaturated (11.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 139.73 g179 %
  Saturated fatty acids 62.86 g314 %
  Monounsaturated fatty acids 8.58 g
  Polyunsaturated fatty acids 5.63 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 336 mg112 %

Other
NutrientAmount DV
Carbohydrate, other 38 g
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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