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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rotini whole wheat macaroni product by Target Stores100 g339delete
Cereal, strawberry cream by Post Consumer Brands, LLC100 g345delete
Chocolate fudge pudding cups, chocolate fudge by Tops Markets, LLC100 g101delete
Dry roasted cranberry pomegranate nut clusters, dry roasted by Save Mart Supermarkets Inc.100 g500delete
Puddings, prepared with 2% milk, dry mix, tapioca100 g105delete
Simply beyond, organic spray on herbs basil oil based herb extract by Red Oak Foods, LLC100 g800delete
Crab-flavored seafood snackers, crab by trans-ocean products, inc. by Trans-Ocean Products, Inc.100 g94delete
Uber greens cold-pressed vegetable & fruit juice drink, uber greens by suja life, llc by Suja Life, LLC100 g15delete
Nutty nuggets crunchy wheat and barley cereal by super store industries by Super Store Industries100 g345delete
Light apple kiwi strawberry juice cocktail from concentrate, light apple kiwi strawberry by hy-vee, inc. by Hy-Vee, Inc.100 g15delete
Slim jim original pantry pack by conagra brands inc by Conagra Brands Inc100 g500delete
Simply balanced, organic white bean hummus by target stores by Target Stores100 g214delete
Unrefined red palm oil by Nutiva, Inc.100 g867delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4240
Calories
% Daily Value *
Total Fat 277g 355 %
   Saturated Fat 61g ** 305 %
Cholesterol 137mg ** 46 %
Sodium 3883mg 169 %
Total Carbohydrate 377g 137 %
   Dietary Fiber 40g ** 143 %
   Sugar 82g **
Protein 77g 154 %
Vitamin D 0.9mcg ** 4 %
Calcium 325mg ** 25 %
Iron 69mg ** 383 %
Potassium 2156mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 60.00%Protein: 7.00%Carbs: 33.00%
Fat (60.00%)
Protein (7.00%)
Carbs (33.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 47 mcg5 %
  Carotene, beta 10 mcg
  Retinol 46 mcg
Thiamin [Vitamin B1]2.03 mg169 %
Riboflavin [Vitamin B2]1.649 mg127 %
Niacin [Vitamin B3]17.787 mg111 %
Pantothenic acid [Vitamin B5]0.277 mg6 %
Vitamin B6 1.804 mg106 %
Vitamin B12 [Cobalamin]5.57 mcg232 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.5 mg44 %
Vitamin D 0.9 mcg4 %

Minerals
NutrientAmount DV
Calcium 325 mg25 %
Copper 0.35 mg39 %
Iron 69.14 mg384 %
Magnesium 367 mg87 %
Manganese 0.007 mg0 %
Phosphorus 1146 mg92 %
Potassium 2156 mg46 %
Selenium 2 mcg4 %
Sodium 3883 mg169 %
Zinc 9.24 mg84 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.80%Unspecified: 95.90%
Glutamic acid (0.80%)
Unspecified (95.90%)
NutrientAmount DV
Protein 76.52 g153 %
  Alanine 0.1 g
  Arginine 0.106 g
  Aspartic acid 0.219 g
  Cystine 0.027 g
  Glutamic acid 0.603 g
  Glycine 0.061 g
  Histidine 0.078 g7 %
  Isoleucine 0.173 g11 %
  Leucine 0.282 g8 %
  Lysine 0.228 g7 %
  Methionine 0.073 g
  Phenylalanine 0.139 g
  Proline 0.279 g
  Serine 0.156 g
  Threonine 0.13 g8 %
  Tryptophan 0.041 g10 %
  Tyrosine 0.139 g
  Valine 0.192 g10 %
  Phenylalanine + Tyrosine 0.278 g10 %
  Methionine + Cysteine 0.1 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 376.75 g137 %
  Fiber 40.1 g143 %
  Sugars 82.07 g
    Sugars, added 33.1 g
  Net carbs 336.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.52%Monounsaturated: 41.58%Polyunsaturated: 10.89%
Saturated (47.52%)
Monounsaturated (41.58%)
Polyunsaturated (10.89%)
NutrientAmount DV
Fat 276.67 g355 %
  Saturated fatty acids 60.641 g303 %
    Butanoic acid 0.053 g
    Decanoic acid 0.041 g
    Dodecanoic acid 0.046 g
    Hexadecanoic acid 0.434 g
    Hexanoic acid 0.032 g
    Octadecanoic acid 0.2 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.166 g
  Monounsaturated fatty acids 52.952 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.037 g
    Octadecenoic acid 0.415 g
  Polyunsaturated fatty acids 13.621 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.037 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.024 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 137 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.87 g
Caffeine 0 mg
Carbohydrate, other 62 g
Fiber, insoluble 19 g
Fiber, soluble 2 g
Theobromine 0 mg
Water 75.01 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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