Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flavor cider mix chocolate, spiced apple by Bee International, Inc.100 g393delete
Zee zees, grahamz, birthday cake, iw, 1oz by national food group by National Food Group100 g429delete
Mandarin oranges in light syrup by Vimpex International Corp.100 g62delete
Cauliflower ranch with bacon veggie fries, cauliflower ranch with bacon by B&G Foods North America, Inc. 100 g200delete
Newman's own, creamy balsamic dressing by newman's own, inc. by Newman's Own, Inc.100 g333delete
Classic assorted chocolates by Lindt & Sprungli (Schweiz) AG100 g571delete
Chicken, fc chik'n'zips diced thigh & breast by BRAKEBUSH BROTHERS INC.100 g129delete
Fully cooked grilled chicken breasts with rib meat by fieldale farms corp. by Fieldale Farms Corp.100 g111delete
Pinto beans by stater bros. markets inc. by Stater Bros. Markets Inc.100 g167delete
Pork, pan-broiled, cooked, 72% lean / 28% fat, ground100 g377delete
Clover valley, yogurt raisins, vanilla, vanilla by cibo vita inc by CIBO VITA INC100 g450delete
Cinnamon applesauce, cinnamon by Meijer, Inc.100 g71delete
Spartan, mandarin oranges in light syrup by McIlhenny Company100 g60delete
Neapolitan vanilla flavored, chocolate & strawberry flavored ice cream, neapolitan by giant eagle, inc. by Giant Eagle, Inc.100 g205delete
Hormel, turkey pepperoni by Hormel Foods Corporation100 g233delete
Dairy free pudding snack by Vitasoy USA Inc.100 g229delete
Uncured bacon baked beans, uncured bacon by ahold usa, inc. by Ahold USA, Inc. 100 g123delete
Caramel brown butter dessert topping, caramel brown butter by Meijer, Inc.100 g343delete
Rosemary turkey breast by the hillshire brands company by The Hillshire Brands Company100 g282delete
Plant-based sour cream by good karma foods, inc. by Good Karma Foods, Inc.100 g100delete
Adobo seasoning by big y foods, inc. by Big Y Foods, Inc.100 g68delete
Cherry berry pie trail mix by Wegmans Food Markets, Inc.100 g450delete
Cake or cupcake, chocolate with white icing, from mix100 g349delete
Rosemary oven-baked 100% cheese, rosemary by that's how we roll llc by That's How We Roll LLC100 g556delete
Pinto beans by Supervalu, Inc.100 g167delete
Ahold, quinoa chips, sundried tomato & roasted garlic by Ahold Usa, Inc.100 g607delete
Zero calorie cola by Wal-Mart Stores, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7065
Calories
% Daily Value *
Total Fat 327g 419 %
   Saturated Fat 145g ** 725 %
Cholesterol 687mg ** 229 %
Sodium 39829mg 1732 %
Total Carbohydrate 874g 318 %
   Dietary Fiber 102g ** 364 %
   Sugar 499g **
Protein 312g 624 %
Vitamin D 1.1mcg ** 6 %
Calcium 2829mg ** 218 %
Iron 34mg ** 189 %
Potassium 1884mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 40.40%Protein: 17.17%Carbs: 42.42%
Fat (40.40%)
Protein (17.17%)
Carbs (42.42%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 59 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.339 mg28 %
Riboflavin [Vitamin B2]0.723 mg56 %
Niacin [Vitamin B3]7.617 mg48 %
Pantothenic acid [Vitamin B5]0.815 mg16 %
Vitamin B6 0.474 mg28 %
Vitamin B12 [Cobalamin]1.23 mcg51 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 16 mcg
  Folic acid 12 mcg
Vitamin C [Ascorbic acid]77.6 mg86 %
Vitamin D 1.1 mcg6 %
  Vitamin D3 0.8 mcg
Vitamin E (alpha-tocopherol) 2.5 mg17 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.5 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.04 mg
Vitamin K 11.6 mcg10 %
  Vitamin K1 [Phylloquinone]11.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.4 mg
Choline 109.5 mg20 %

Minerals
NutrientAmount DV
Calcium 2829 mg218 %
Copper 0.16 mg18 %
Iron 34.06 mg189 %
Magnesium 36 mg9 %
Manganese 0.013 mg1 %
Phosphorus 556 mg44 %
Potassium 1884 mg40 %
Selenium 42.8 mcg78 %
Sodium 39829 mg1732 %
Zinc 2.92 mg27 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.70%Glutamic acid: 1.10%Leucine: 0.60%Lysine: 0.60%Unspecified: 92.71%
Aspartic acid (0.70%)
Glutamic acid (1.10%)
Leucine (0.60%)
Lysine (0.60%)
Unspecified (92.71%)
NutrientAmount DV
Protein 312.28 g625 %
  Alanine 1.332 g
  Arginine 1.473 g
  Aspartic acid 2.035 g
  Cystine 0.261 g
  Glutamic acid 3.339 g
  Glycine 1.263 g
  Histidine 0.893 g78 %
  Hydroxyproline 0.211 g
  Isoleucine 1.033 g67 %
  Leucine 1.802 g53 %
  Lysine 1.943 g63 %
  Methionine 0.603 g
  Phenylalanine 0.962 g
  Proline 1.109 g
  Serine 0.906 g
  Threonine 0.958 g59 %
  Tryptophan 0.292 g72 %
  Tyrosine 0.957 g
  Valine 1.137 g58 %
  Phenylalanine + Tyrosine 1.919 g71 %
  Methionine + Cysteine 0.864 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 873.59 g318 %
  Fiber 101.6 g363 %
  Sugars 499.1 g
    Sugars, added 201.5 g
  Net carbs 771.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 11.00%Polyunsaturated: 6.00%
Saturated (83.00%)
Monounsaturated (11.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g3.88 g16.31

NutrientAmount DV
Fat 326.97 g419 %
  Saturated fatty acids 144.969 g725 %
    Butanoic acid 0 g
    Decanoic acid 0.024 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.023 g
    Eicosanoic acid 0.061 g
    Heptadecanoic acid 0.097 g
    Hexadecanoic acid 8.967 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.08 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.017 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.423 g
  Monounsaturated fatty acids 19.331 g
    Cis-octadecenoic acid 13.35 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.312 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.811 g
    Octadecenoic acid 18.321 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0.16 g
  Polyunsaturated fatty acids 9.763 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.172 g
    Linoleic acid n-6 (LA) 3.71 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.025 g
    Eicosadienoic acid 0.033 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.122 g
    Octadecadienoic acid 8.648 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.803 g
    Trans,trans-octadecadienoic acid 0.04 g
  Fatty acids, total trans 0.229 g
    Fatty acids, total trans-monoenoic 0.16 g
    Fatty acids, total trans-polyenoic 0.04 g

Sterols
NutrientAmount DV
Cholesterol 687 mg229 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.05 g
Caffeine 6 mg
Theobromine 55 mg
Water 71.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved