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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Philly style steak sandwich sauce by tallarico food products by Tallarico Food Products100 g31delete
Oatmeal cookie walnut butter, oatmeal cookie by Crazy Go Nuts, LLC100 g607delete
Petite diced tomatoes by bi-lo inc. by Bi-Lo Inc.100 g21delete
Island punch drink, island punch by tropicana products, inc. by Tropicana Products, Inc.100 g38delete
Elderberry with watermelon seedbutter manuka honey plus immunity, elderberry with watermelon seedbutter by WEDDERSPOON100 g333delete
Havarti cheese, dill by arla foods, inc. by Arla Foods, Inc.100 g393delete
Cocktail mix by American Beverage Corporation100 g144delete
100% organic butter beans by BIOITALIA100 g138delete
Mccormick, slow cookers fiesta chicken seasoning mix by McCormick & Company, Inc.100 g300delete
H.t. traders, cracked pepper & poppy by Harris-Teeter Inc.100 g400delete
Diet coke bottle, 3 liters by The Coca-Cola Company-0049000000016100 g0delete
Cherry, strawberry & blue raspberry flavored classroom exchange lollipop rings, cherry, strawberry & blue raspberry by imaginings 3 by Imaginings 3100 g375delete
Raisin bran cereal, raisin bran by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g311delete
Toogoodgourmet, shortbread cookies by Too Good Gourmet, Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3520
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 46g ** 230 %
Cholesterol 89mg ** 30 %
Sodium 12317mg ** 536 %
Total Carbohydrate 541g 197 %
   Dietary Fiber 44g ** 157 %
   Sugar 235g **
Protein 69g 138 %
Calcium 925mg ** 71 %
Iron 35mg ** 194 %
Potassium 1050mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 8.00%Carbs: 58.00%
Fat (34.00%)
Protein (8.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.393 mg107 %
Niacin [Vitamin B3]13.115 mg82 %
Pantothenic acid [Vitamin B5]0.82 mg16 %
Vitamin B6 1.639 mg96 %
Vitamin B12 [Cobalamin]8.85 mcg369 %
Folate, DFE
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]229.4 mg255 %

Minerals
NutrientAmount DV
Calcium 925 mg71 %
Copper 1.11 mg123 %
Iron 35.38 mg197 %
Magnesium 297 mg71 %
Manganese 0 mg0 %
Phosphorus 328 mg26 %
Potassium 1050 mg22 %
Sodium 12317 mg536 %
Zinc 10.38 mg94 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.35 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 541.06 g197 %
  Fiber 44 g157 %
  Sugars 234.59 g
    Sugars, added 105.5 g
  Net carbs 497.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 127.89 g164 %
  Saturated fatty acids 46.19 g231 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 89 mg30 %

Other
NutrientAmount DV
Caffeine 13 mg
Fiber, insoluble 11 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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