Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Nuts, not further speficied100 g610delete
Coconut, fresh100 g354delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion964
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 37g 185 %
Sodium 333mg 14 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 16g 57 %
   Sugar 11g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 107mg 8 %
Iron 5.2mg 29 %
Potassium 957mg 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL
Badges: low carb


Calories by source

Fat: 82.00%Protein: 10.00%Carbs: 8.00%
Fat (82.00%)
Protein (10.00%)
Carbs (8.00%)

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 7 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 48 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.274 mg23 %
Riboflavin [Vitamin B2]0.345 mg27 %
Niacin [Vitamin B3]8.321 mg52 %
Vitamin B6 0.425 mg25 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]101 mcg25 %
  Folate, food 101 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 8 mg53 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 8 mg
Vitamin K 11 mcg9 %
  Vitamin K1 [Phylloquinone]11 mcg
Choline 67.5 mg12 %

Minerals
NutrientAmount DV
Calcium 107 mg8 %
Copper 1.37 mg152 %
Iron 5.19 mg29 %
Magnesium 228 mg54 %
Phosphorus 502 mg40 %
Potassium 957 mg20 %
Selenium 83.9 mcg153 %
Sodium 333 mg14 %
Zinc 4.28 mg39 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.92 g46 %

Carbohydrates
NutrientAmount DV
Carbohydrate 36.13 g13 %
  Fiber 16.4 g59 %
  Sugars 10.76 g
  Net carbs 19.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 46.00%Monounsaturated: 37.00%Polyunsaturated: 17.00%
Saturated (46.00%)
Monounsaturated (37.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 87.31 g112 %
  Saturated fatty acids 37.289 g186 %
    Butanoic acid 0 g
    Decanoic acid 1.883 g
    Dodecanoic acid 14.975 g
    Hexadecanoic acid 7.229 g
    Hexanoic acid 0.191 g
    Octadecanoic acid 3.379 g
    Octanoic acid 2.365 g
    Tetradecanoic acid 5.932 g
  Monounsaturated fatty acids 29.736 g
    Docosenoic acid 0.026 g
    Eicosenoic acid 0.372 g
    Hexadecenoic acid 0.144 g
    Octadecenoic acid 29.185 g
  Polyunsaturated fatty acids 13.921 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 13.189 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.594 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 49.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved