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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
American cheese by Boar's Head Provision Co., Inc.100 g393delete
Bean soup, or ready-to-serve, canned, home recipe, with macaroni100 g90delete
Gyro sandwich100 g184delete
Organic brown sugar ginger bbq sauce, brown sugar ginger by Willowdale Enterprises, Inc.100 g83delete
Cherry cordial creamy vanilla-flavored ice cream with delicious red cherries and chocolate chips, cherry cordial by The Fred W. Albrecht Grocery Co.100 g224delete
Mixed nuts, without peanuts, salted100 g620delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1594
Calories
% Daily Value *
Total Fat 109g 140 %
   Saturated Fat 39g 195 %
Cholesterol 158mg 53 %
Sodium 2587mg 112 %
Total Carbohydrate 105g 38 %
   Dietary Fiber 13g 46 %
   Sugar 43g
Protein 60g 120 %
Vitamin D 0mcg ** 0 %
Calcium 887mg 68 %
Iron 8.3mg 46 %
Potassium 1176mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 15.00%Carbs: 23.00%
Fat (62.00%)
Protein (15.00%)
Carbs (23.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 34 mcg4 %
  Carotene, alpha 80 mcg
  Carotene, beta 254 mcg
  Cryptoxanthin, beta 3 mcg
  Lutein + zeaxanthin 168 mcg
  Lycopene 422 mcg
  Retinol 10 mcg
Thiamin [Vitamin B1]0.568 mg47 %
Riboflavin [Vitamin B2]0.726 mg56 %
Niacin [Vitamin B3]5.575 mg35 %
Vitamin B6 0.463 mg27 %
Vitamin B12 [Cobalamin]0.9 mcg38 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]147 mcg37 %
  Folate, food 90 mcg
  Folic acid 33 mcg
Vitamin C [Ascorbic acid]5.2 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 10.74 mg72 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 10.74 mg
Vitamin K 27.8 mcg23 %
  Vitamin K1 [Phylloquinone]27.8 mcg
Choline 96.9 mg18 %

Minerals
NutrientAmount DV
Calcium 887 mg68 %
Copper 1.69 mg188 %
Iron 8.31 mg46 %
Magnesium 265 mg63 %
Phosphorus 608 mg49 %
Potassium 1176 mg25 %
Selenium 162.7 mcg296 %
Sodium 2587 mg112 %
Zinc 6.39 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.6 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 105.05 g38 %
  Fiber 13 g46 %
  Sugars 43.23 g
    Sugars, added 11.1 g
  Net carbs 92.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.56%Monounsaturated: 37.62%Polyunsaturated: 18.81%
Saturated (43.56%)
Monounsaturated (37.62%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 108.65 g139 %
  Saturated fatty acids 39.213 g196 %
    Butanoic acid 0.013 g
    Decanoic acid 0.087 g
    Dodecanoic acid 0.283 g
    Hexadecanoic acid 6.257 g
    Hexanoic acid 0.015 g
    Octadecanoic acid 2.852 g
    Octanoic acid 0.054 g
    Tetradecanoic acid 0.399 g
  Monounsaturated fatty acids 33.713 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.125 g
    Hexadecenoic acid 0.458 g
    Octadecenoic acid 33.067 g
  Polyunsaturated fatty acids 16.641 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 15.327 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.019 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 158 mg53 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 143.13 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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