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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Everlasting heartbreakers candy by ferrara candy company by Ferrara Candy Company100 g333delete
Bourbon pecan caramel sauce by stonewall kitchen ltd. by Stonewall Kitchen Ltd.100 g372delete
Pocky chocolate covered biscuit sticks, almond crush by Ezaki Glico USA Corporation100 g541delete
Young coconut juice with pulp by Denny's Corporation100 g32delete
Robust bold & peppery extra virgin olive oil, robust bold & peppery by california olive ranch, inc. by California Olive Ranch, Inc.100 g867delete
Corned beef hash by Zwanenberg Food Group (USA), Inc.100 g157delete
Turmeric golden-milk organic revitalizing elixir with whole turmeric, ginger, cardamom & coconut-milk, turmeric golden-milk by Rebbl, Inc.100 g34delete
Jasmine rice by golden star trading, inc. by Golden Star Trading, Inc.100 g360delete
Boil-in-bag jasmine fragrant thai rice by Riviana Foods Inc.100 g356delete
Tutti fruity by utz quality foods, llc by UTZ Quality Foods, LLC100 g379delete
Shirakiku, japanese style bread crumbs panko flakes by wismettac asian foods, inc. by Wismettac Asian Foods, Inc.100 g367delete
Mina, harissa moroccan red pepper sauce, mild, mild by Brittany Records100 g67delete
Bone broth chicken by McCormick & Company, Inc.100 g21delete
Ripple potato chips by Meijer, Inc.100 g571delete
Wel-pac, boiled royal bamboo shoots by JFC International Inc.100 g35delete
Fancypants baking co., decorated cookie by Fancypants Baking Co.100 g491delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4983
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 61g ** 305 %
Cholesterol 112mg ** 37 %
Sodium 2714mg 118 %
Total Carbohydrate 666g 242 %
   Dietary Fiber 17g ** 61 %
   Sugar 336g **
Protein 57g 114 %
Calcium 122mg ** 9 %
Iron 7.2mg ** 40 %
Potassium 1431mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 5.00%Carbs: 53.00%
Fat (42.00%)
Protein (5.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]88.3 mg98 %

Minerals
NutrientAmount DV
Calcium 122 mg9 %
Iron 7.17 mg40 %
Potassium 1431 mg30 %
Sodium 2714 mg118 %

Proteins and Amino acids
NutrientAmount DV
Protein 57.07 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 666.44 g242 %
  Fiber 17.1 g61 %
  Sugars 336.01 g
    Sugars, added 2.3 g
  Net carbs 649.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 47.00%Polyunsaturated: 18.00%
Saturated (35.00%)
Monounsaturated (47.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 227.79 g292 %
  Saturated fatty acids 60.99 g305 %
  Monounsaturated fatty acids 82.26 g
  Polyunsaturated fatty acids 31.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 112 mg37 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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