Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wagyu beef steak strip by EPIC100 g478delete
Cold smoked organic salmon, cold smoked by weis markets, inc. by Weis Markets, Inc.100 g212delete
Premium yellow fin tuna by WHOLEY100 g115delete
Mushroom agnolotti with portobello & crimini mushrooms, and grana padano & parmesan cheeses, mushroom agnolotti by nestle usa-prepared foods division, inc. by Nestle USA-Prepared Foods Division, Inc.100 g257delete
Sweet italian sausage by GIANELLI100 g214delete
Bean dip by loffredo fresh produce co. inc. by Loffredo Fresh Produce Co. Inc.100 g142delete
Crunchee cereal bars by Royal Wine Corporation100 g462delete
Brown gravy mix, brown gravy by McCormick & Company, Inc.100 g333delete
Cilantro avocado dressing, cilantro avocado by T. Marzetti Company100 g367delete
Cheese filled balls, cheese by monogram food solutions llc by Monogram Food Solutions LLC100 g333delete
Buffalo-style fully cooked bone in chicken wings sections coated with flavorful hot and tangy sauce, buffalo-style by Sam's Club West100 g226delete
Lean hot italian turkey sausage by Jennie-O Turkey Store, Inc.100 g138delete
Tuscan stuffed crimini mushrooms by Papa John's Salads & Produce100 g61delete
Greek frozen yogurt bars by The Kroger Co.100 g200delete
Marshmallow by Charms Company100 g400delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3938
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 76g ** 380 %
Cholesterol 621mg ** 207 %
Sodium 13580mg 590 %
Total Carbohydrate 348g 127 %
   Dietary Fiber 13g ** 46 %
   Sugar 171g
Protein 174g 348 %
Calcium 1789mg ** 138 %
Iron 8.7mg ** 48 %
Potassium 1415mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 18.00%Carbs: 35.00%
Fat (47.00%)
Protein (18.00%)
Carbs (35.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]3.2 mg4 %

Minerals
NutrientAmount DV
Calcium 1789 mg138 %
Iron 8.72 mg48 %
Potassium 1415 mg30 %
Sodium 13580 mg590 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.17 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 348.38 g127 %
  Fiber 12.8 g46 %
  Sugars 171.29 g
    Sugars, added 21.5 g
  Net carbs 335.58 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 197.37 g253 %
  Saturated fatty acids 76.01 g380 %
  Monounsaturated fatty acids 5.95 g
  Polyunsaturated fatty acids 2.98 g
  Fatty acids, total trans 2.17 g

Sterols
NutrientAmount DV
Cholesterol 621 mg207 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved