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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salad by First Chance, Inc.100 g107delete
Pre-sliced bagels by flowers foods, inc. by Flowers Foods, Inc.100 g221delete
Ritter sport, milk chocolate, vanilla chai latte by Alfred Ritter Gmbh & Co. Kg100 g579delete
Strawberries & cream original meal replacement shake, strawberries & cream by KSF Acquisition Corporation100 g55delete
Tillamook, smoked extra sharp white cheddar cheese by Tillamook County Creamery Association100 g393delete
Hormel, dinty moore, big bowls chicken & dumplings by Hormel Foods Corporation100 g91delete
Ultra-pasteurized half and half by danone us, llc by Danone US, LLC100 g133delete
Bread & butter by Price Chopper Supermarkets100 g89delete
Ranch dip by the kroger co. by The Kroger Co.100 g115delete
V8 beverage vegetable by CAMPBELL SOUP COMPANY100 g19delete
Annie's organic snack mix by GENERAL MILLS SALES INC.100 g467delete
Bbq original style protein chips, bbq by quest nutrition, llc by Quest Nutrition, LLC100 g438delete
Cider blend, heirloom by red jacket orchards, inc. by Red Jacket Orchards, Inc.100 g46delete
Woopee, coconut macaroon cookies by Bud's Best Cookies, Inc.100 g464delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3217
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 68g ** 340 %
Cholesterol 235mg ** 78 %
Sodium 5010mg 218 %
Total Carbohydrate 309g 112 %
   Dietary Fiber 27g 96 %
   Sugar 132g
Protein 80g ** 160 %
Calcium 1978mg ** 152 %
Iron 15mg ** 83 %
Potassium 413mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 11.11%Carbs: 39.39%
Fat (49.49%)
Protein (11.11%)
Carbs (39.39%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]6.365 mg40 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 0.215 mg13 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
Vitamin C [Ascorbic acid]67.1 mg75 %
Vitamin K 6.2 mcg5 %
  Vitamin K1 [Phylloquinone]6.2 mcg

Minerals
NutrientAmount DV
Calcium 1978 mg152 %
Iodine 12 mcg8 %
Iron 15.24 mg85 %
Magnesium 43 mg10 %
Manganese 0 mg0 %
Phosphorus 154 mg12 %
Potassium 413 mg9 %
Selenium 5 mcg9 %
Sodium 5010 mg218 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 79.69 g159 %

Carbohydrates
NutrientAmount DV
Carbohydrate 309.34 g112 %
  Fiber 26.8 g96 %
  Sugars 131.77 g
    Sugars, added 3.1 g
  Net carbs 282.54 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 156.92 g201 %
  Saturated fatty acids 68.49 g342 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.05 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 235 mg78 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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