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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peppermint candy canes, peppermint by ferrara candy company by Ferrara Candy Company100 g346delete
Tricolor pasta by Interamerican Foods Corporation100 g375delete
Gelatin mermaid cups kit, gelatin by brand castle, llc by Brand Castle, LLC100 g429delete
Multi-grain lightly sweetened flakes made from a hearty blend of wheat, rice and corn cereal, multi-grain by the kellogg company by The Kellogg Company 100 g355delete
Sausage & uncured pepperoni classic pizza, sausage & uncured pepperoni by Home Run Inn Frozen Foods Corp100 g288delete
Key food, cider vinegar by key food stores co-operative, inc. by Key Food Stores Co-Operative, Inc.100 g0delete
Marshmallow christmas tree in milk chocolate, marshmallow by Whitman's Candies, Inc.100 g406delete
Microwaveable sausage biscuits by Swaggerty Sausage Co.100 g329delete
Baking soda by Whole Foods Market, Inc.100 g0delete
Tomato 100% juice, tomato by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g17delete
Virginia peanuts, lightly salted by Giant Eagle, Inc.100 g567delete
Trail mix by Topco Associates, Inc.100 g571delete
Baked beans by BEST CHOICE100 g115delete
Dairy free yogurt, blueberry by good karma foods, inc. by Good Karma Foods, Inc.100 g76delete
Dierbergs, raw energy mix by RB. Confections, Lc.100 g400delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4274
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 47g ** 235 %
Cholesterol 83mg ** 28 %
Sodium 30692mg 1334 %
Total Carbohydrate 616g 224 %
   Dietary Fiber 46g ** 164 %
   Sugar 309g **
Protein 109g 218 %
Calcium 896mg ** 69 %
Iron 47mg ** 261 %
Potassium 956mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.919 mg148 %
Niacin [Vitamin B3]22.581 mg141 %
Vitamin B6 2.258 mg133 %
Vitamin B12 [Cobalamin]7.3 mcg304 %
Vitamin C [Ascorbic acid]74 mg82 %

Minerals
NutrientAmount DV
Calcium 896 mg69 %
Copper 0.57 mg63 %
Iron 46.92 mg261 %
Magnesium 114 mg27 %
Manganese 1 mg43 %
Phosphorus 276 mg22 %
Potassium 956 mg20 %
Sodium 30692 mg1334 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.04 g218 %

Carbohydrates
NutrientAmount DV
Carbohydrate 616.11 g224 %
  Fiber 45.9 g164 %
  Sugars 309.13 g
    Sugars, added 137.1 g
  Net carbs 570.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 22.00%Polyunsaturated: 18.00%
Saturated (60.00%)
Monounsaturated (22.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 167.03 g214 %
  Saturated fatty acids 46.55 g233 %
  Monounsaturated fatty acids 17.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 83 mg28 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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