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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken luncheon meat, chicken by Sierra Designs100 g214delete
Red gold tomato sauce 29oz by Red Gold100 g33delete
Spanish olives with minced pimientos, stuffed manzanilla by Hannaford Bros. Co.100 g167delete
Concord grape soda by LA Bottleworks, Inc.100 g41delete
Pepperoni & mozzarella cheese and sliced and diced pepperoni with a tomato sauce on a flatbread crust, pepperoni & mozzarella by aryzta, llc by Aryzta, LLC100 g266delete
Decaf black cold brew coffee by mojo cold brewed coffee inc. by MOJO Cold Brewed Coffee Inc.100 g2delete
Crispy and creamy wafers with milk and cocoa filling, crispy and creamy by ferrero u.s.a., incorporated by Ferrero U.S.A., Incorporated100 g571delete
All-purpose gluten free flour mix, all-purpose by the kroger co. by The Kroger Co.100 g367delete
Fruity candy canes by Ferrara Candy Company100 g385delete
Unreal, candy coated milk chocolate by UnReal Brands Inc100 g500delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2546
Calories
% Daily Value *
Total Fat 111g 142 %
   Saturated Fat 28g ** 140 %
Cholesterol 171mg ** 57 %
Sodium 3849mg 167 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 15g ** 54 %
   Sugar 175g
Protein 48g 96 %
Calcium 1915mg ** 147 %
Iron 11mg ** 61 %
Potassium 957mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 8.00%Carbs: 51.00%
Fat (41.00%)
Protein (8.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1915 mg147 %
Iron 10.74 mg60 %
Potassium 957 mg20 %
Sodium 3849 mg167 %

Proteins and Amino acids
NutrientAmount DV
Protein 48.28 g97 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.31 g119 %
  Fiber 15 g54 %
  Sugars 175.19 g
    Sugars, added 63.1 g
  Net carbs 313.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 111.07 g142 %
  Saturated fatty acids 27.61 g138 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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