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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Turmeric lemon creme organic super herb powered coconut-milk elixir, turmeric lemon creme by rebbl, inc. by Rebbl, Inc.100 g1250delete
Hit the trail mix by Falcon Trading Company Inc.100 g500delete
12 sweetheart shell butter 9" by 100 g496delete
Round bread by minardi baking co.inc. by Minardi Baking Co.Inc.100 g214delete
Chickpea curry by Lightlife Foods, Inc.100 g137delete
Hand-crafted roasting glaze with brown sugar, molasses, and spices, brown sugar, molasses, and spices by BETTER LIVING BRANDS LLC100 g326delete
Pb & cacao protein balls by Crazy Richard's Foods Inc.100 g529delete
Saltine crackers by CHESTNUT HILL100 g429delete
Wrigley's juicy fruit by Wm. Wrigley Jr. Company100 g185delete
Genoa mild salami, natural cheese fontina, artisanal crackers snack pack by OLLI100 g357delete
Murry's, honey bbq wings party pack by Murry's, Inc.100 g200delete
Freeze pops by WELCH'S100 g44delete
Cereals, no salt, prepared with water, QUAKER MultiGrain Oatmeal, QUAKER100 g61delete
Queen of kale, kale chips, sweet potato pie by Foodist Monk LLC100 g424delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion5152
Calories
% Daily Value *
Total Fat 235g 301 %
   Saturated Fat 109g ** 545 %
Cholesterol 127mg ** 42 %
Sodium 4443mg ** 193 %
Total Carbohydrate 621g ** 226 %
   Dietary Fiber 89g ** 318 %
   Sugar 244g **
Protein 121g 242 %
Calcium 891mg ** 69 %
Iron 26mg ** 144 %
Potassium 882mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 10.00%Carbs: 45.00%
Fat (45.00%)
Protein (10.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.656 mg4 %
Pantothenic acid [Vitamin B5]0.092 mg2 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 1 mcg
  Folic acid 4 mcg
Vitamin C [Ascorbic acid]206.3 mg229 %

Minerals
NutrientAmount DV
Calcium 891 mg69 %
Copper 0.09 mg10 %
Iron 25.95 mg144 %
Magnesium 22 mg5 %
Manganese 0.482 mg21 %
Phosphorus 64 mg5 %
Potassium 882 mg19 %
Sodium 4443 mg193 %
Zinc 0.61 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 120.97 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 621.11 g226 %
  Fiber 89 g318 %
  Sugars 243.86 g
    Sugars, added 58.1 g
  Sugar alcohols 74 g
  Net carbs 495.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Polyunsaturated: 6.00%
Saturated (94.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 234.78 g301 %
  Saturated fatty acids 108.896 g544 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.066 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.105 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.101 g
  Polyunsaturated fatty acids 7.375 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.175 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 127 mg42 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.37 g
Caffeine 0 mg
Theobromine 0 mg
Water 83.58 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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