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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bartlett pear halves in 100% juice by Hannaford Bros. Co.100 g48delete
Galerie, toy with reese's peanut butter cups miniatures by Ross Acquisition Inc.100 g500delete
Naranjilla (lulo) pulp, unsweetened, frozen100 g25delete
Heart health power squares nut clusters by Nabisco Food Company100 g433delete
Petite cut diced tomatoes by Del Monte Foods Inc.100 g24delete
10" egg custard pie by Satispie, LLC100 g214delete
Edamame by MAI100 g150delete
Fairway like no other market, virginia peanuts, sea salt & pepper by Fairway Operating Corp.100 g579delete
Applesin peanut butter, creamy by Reginald's Homemade Llc100 g567delete
All natural raisins by pvf operating co., llc. by Pvf Operating Co., LLC.100 g300delete
Campbell's beans pork & by CAMPBELL SOUP COMPANY100 g108delete
Marie callenders blueberry pie by conagra brands inc by Conagra Brands Inc100 g301delete
Fudge bars by Kemps LLC100 g143delete
Marinara garlic premium cooking sauce by cucina antica foods corporation by Cucina Antica Foods Corporation100 g40delete
Boneless skinless chicken breasts with rib meat by Supervalu, Inc.100 g107delete
Kong yen, sushi vinegar by TAH AN KONG YEN FOOD CO., LTD.100 g160delete
Organic dressing & quick marinade by Drew's LLC100 g233delete
3/5 oz swai fillets by Beaver Street Fisheries Inc.100 g89delete
Beneficial herbal tea by Vincent Trading Company100 g0delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4021
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 41g ** 205 %
Cholesterol 210mg ** 70 %
Sodium 5005mg 218 %
Total Carbohydrate 469g 171 %
   Dietary Fiber 54g ** 193 %
   Sugar 289g
Protein 135g 270 %
Calcium 758mg ** 58 %
Iron 19mg ** 106 %
Potassium 1867mg ** 40 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 14.00%Carbs: 42.00%
Fat (44.00%)
Protein (14.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 28 mcg3 %
  Carotene, alpha 4 mcg
  Carotene, beta 333 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 299 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]1.45 mg9 %
Pantothenic acid [Vitamin B5]0.22 mg4 %
Vitamin B6 0.107 mg6 %
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]20.5 mg23 %
Vitamin E (alpha-tocopherol) 0.75 mg5 %
  Tocopherol, alpha 0.75 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.2 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]14.6 mcg

Minerals
NutrientAmount DV
Calcium 758 mg58 %
Copper 0.03 mg3 %
Iron 18.73 mg104 %
Magnesium 11 mg3 %
Manganese 0.067 mg3 %
Phosphorus 12 mg1 %
Potassium 1867 mg40 %
Selenium 0.4 mcg1 %
Sodium 5005 mg218 %
Zinc 0.1 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 135.25 g270 %

Carbohydrates
NutrientAmount DV
Carbohydrate 469.43 g171 %
  Fiber 54.1 g193 %
  Sugars 289.31 g
    Sugars, added 16.7 g
    Fructose 1.04 g
    Galactose 0 g
    Glucose 0.99 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 1.72 g
  Net carbs 415.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 60.00%Monounsaturated: 25.00%Polyunsaturated: 15.00%
Saturated (60.00%)
Monounsaturated (25.00%)
Polyunsaturated (15.00%)
NutrientAmount DV
Fat 194.81 g250 %
  Saturated fatty acids 41.48 g207 %
  Monounsaturated fatty acids 17.44 g
  Polyunsaturated fatty acids 10.69 g
  Fatty acids, total trans 1.52 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Other
NutrientAmount DV
Ash 0.39 g
Vitamin E (label entry primarily) 0 IU
Water 93.05 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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