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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pistachio blend by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g633delete
Chuckanut bay, chocolate truffle newyork tuxedo cheesecake by Chuckanut Cheesecake Company100 g336delete
Marzetti garlic and butter flavored croutons by t. marzetti company by T. MARZETTI COMPANY100 g484delete
Baked beans by Associated Wholesale Grocers, Inc.100 g115delete
Sweethearts, candies by New England Confectionery Company Inc.100 g392delete
Everyday performance protein bar by CytoSport, Inc.100 g371delete
Conestoga low sodium poultry gravy mix by c. h. guenther and son inc. by C. H. Guenther and Son Inc.100 g417delete
Hot & spicy italian chicken sausage by PREMIO100 g217delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Wegmans Food Markets, Inc. 100 g356delete
Eillien's candies, gummi bears candy, pink grapefruit, green apple & watermelon by Eillien's Candies Inc.100 g300delete
Welch's, freeze-dried grapes by healthy food brands llc by Healthy Food Brands LLC100 g353delete
Cento, diced jalapeno peppers, hot by Alanric Food Distributors, Inc.100 g33delete
Papaya chunks by Klein's Naturals100 g357delete
Quattro formaggi cauliflower gnocchi in a creamy four-cheese sauce, quattro formaggi by ittella international, inc. by Ittella International, Inc.100 g143delete
Sorbet by The Haagen-Dazs Company, Inc.100 g114delete
Cascadian farm organic honey nut o's breakfast cereal by GENERAL MILLS SALES INC.100 g372delete
Steelhead trout by Beaver Street Fisheries Inc.100 g143delete
Nonfat greek yogurt by Big Y Foods, Inc.100 g87delete
Tuscan-style salad by Target Stores100 g202delete
Lavash traditional soft and thin flatbread, great for wraps and pizza, lavash traditional by Atoria's Baking Company100 g211delete
Publix deli, brewed iced tea, coconut by Publix Super Markets, Inc.100 g33delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5669
Calories
% Daily Value *
Total Fat 174g 223 %
   Saturated Fat 43g 215 %
Cholesterol 329mg 110 %
Sodium 9032mg 393 %
Total Carbohydrate 872g 317 %
   Dietary Fiber 74g 264 %
   Sugar 446g
Protein 176g 352 %
Calcium 1668mg ** 128 %
Iron 38mg ** 211 %
Potassium 3522mg ** 75 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 29.00%Protein: 13.00%Carbs: 58.00%
Fat (29.00%)
Protein (13.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.756 mg58 %
Niacin [Vitamin B3]8.889 mg56 %
Vitamin B6 0.889 mg52 %
Folate, DFE
  Folic acid 78 mcg
Vitamin C [Ascorbic acid]17.2 mg19 %

Minerals
NutrientAmount DV
Calcium 1668 mg128 %
Iron 37.78 mg210 %
Magnesium 133 mg32 %
Phosphorus 333 mg27 %
Potassium 3522 mg75 %
Sodium 9032 mg393 %

Proteins and Amino acids
NutrientAmount DV
Protein 176.23 g352 %

Carbohydrates
NutrientAmount DV
Carbohydrate 872.14 g317 %
  Fiber 74.4 g266 %
  Sugars 446.23 g
    Sugars, added 28 g
  Sugar alcohols 18 g
  Net carbs 788.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 50.00%Monounsaturated: 34.00%Polyunsaturated: 16.00%
Saturated (50.00%)
Monounsaturated (34.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 173.52 g222 %
  Saturated fatty acids 43.4 g217 %
  Monounsaturated fatty acids 28.89 g
  Polyunsaturated fatty acids 13.89 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 329 mg110 %

Other
NutrientAmount DV
Fiber, soluble 9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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