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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Antioxidant beverage by BAI100 g2delete
Matcha green tea powder by Jade Monk Beverage Company, Inc.100 g333delete
Seltzer by Market Basket Inc.100 g0delete
Trail mix by Oberto Sausage Company100 g429delete
Pork & beef sausage by eddy packing co., inc. by Eddy Packing Co., Inc.100 g322delete
100% whole wheat bread by Pan-O-Gold Baking Co.100 g235delete
Beverages, sweetened, mocha, instant, coffee100 g460delete
Bai, antiwater super purified water by Bai Brands LLC100 g0delete
Tilapia fillets by fishin' company by Fishin' Company100 g88delete
Fancy nut cake & pastry filling by Sokol And Company100 g361delete
Whipping cream by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g300delete
Spread, peanut butter + honey by eco-cigs, inc. by Eco-Cigs, Inc.100 g531delete
Excitemint, sugar-free gum, arctic blast by Aldi-Benner Company100 g179delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3240
Calories
% Daily Value *
Total Fat 163g 209 %
   Saturated Fat 51g ** 255 %
Cholesterol 291mg ** 97 %
Sodium 2825mg 123 %
Total Carbohydrate 404g 147 %
   Dietary Fiber 43g ** 154 %
   Sugar 231g **
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 293mg ** 23 %
Iron 5.1mg ** 28 %
Potassium 1033mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 12.00%Carbs: 44.00%
Fat (44.00%)
Protein (12.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.031 mg3 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]2.263 mg14 %
Pantothenic acid [Vitamin B5]0.052 mg1 %
Vitamin B6 0.055 mg3 %
Vitamin B12 [Cobalamin]0.45 mcg19 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]35.1 mg39 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Choline 31.3 mg6 %

Minerals
NutrientAmount DV
Calcium 293 mg23 %
Copper 0.43 mg48 %
Iron 5.14 mg29 %
Magnesium 68 mg16 %
Manganese 0.445 mg19 %
Phosphorus 251 mg20 %
Potassium 1033 mg22 %
Selenium 6.2 mcg11 %
Sodium 2825 mg123 %
Zinc 0.96 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 97.48 g195 %

Carbohydrates
NutrientAmount DV
Carbohydrate 403.91 g147 %
  Fiber 42.6 g152 %
  Sugars 230.54 g
  Net carbs 361.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 14.85%Polyunsaturated: 1.98%
Saturated (83.17%)
Monounsaturated (14.85%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 162.88 g209 %
  Saturated fatty acids 51.474 g257 %
    Butanoic acid 0.003 g
    Decanoic acid 0.179 g
    Dodecanoic acid 1.647 g
    Hexadecanoic acid 0.929 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.276 g
    Octanoic acid 0.162 g
    Tetradecanoic acid 0.737 g
  Monounsaturated fatty acids 8.934 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 8.899 g
  Polyunsaturated fatty acids 1.053 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.995 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.058 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.1 g
Caffeine 360 mg
Theobromine 294 mg
Water 1.7 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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