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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pebbles sweetened rice cereal by Post Consumer Brands, LLC100 g407delete
Biscuit sandwich, sausage, egg and cheese by the moran group incorporated by The Moran Group Incorporated100 g287delete
Seasonal, cn whole grain shamrock shaped breaded nugget. by brakebush brothers by Brakebush Brothers100 g230delete
Margherita mozzarella cheese, tomatoes and basil with a tomato sauce on a flatbread crust take & bake pizza, margherita by meijer, inc. by Meijer, Inc.100 g230delete
Buckwheat spirals pasta by Buontempo Enterprises Pty Ltd.100 g352delete
Bologna by Bar-S Foods Co.100 g219delete
Triple-filled strawberry cheese braid flavored european-style danish dough triple-filled with sweet neufchatel cheese blend & delicious strawberry filling, triple-filled strawberry cheese braid by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g333delete
Spicy beef slow cooker meal starter, spicy beef by Hannaford Bros. Co.100 g238delete
Festival (unique jamaican dough) mix by Grace Kennedy Co. Ltd100 g367delete
Shoprite, boil in bag rice, enriched precooked natural long grain rice by Wakefern Food Corporation100 g352delete
Ht traders, shaved parmesan, romano & asiago cheese by Harris-Teeter Inc.100 g393delete
Unsweetened & roasted crunchy almond butter, unsweetened & roasted crunchy by once again nut butter collective, inc. by Once Again Nut Butter Collective, Inc.100 g667delete
Flatbread by Wal-Mart Stores, Inc.100 g289delete
Berry artificially flavored drink, berry by Kingston Marketing Co100 g0delete
Rub by P. K. Kinder Co., Inc.100 g500delete
Chincoteague, premium she crab condensed soup by Chincoteague Seafood Co., Inc.100 g58delete
Ceviche salad by Frankly Fresh100 g60delete
Yves thuries, exquisite french chocolate by YVES THURIES100 g529delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5511
Calories
% Daily Value *
Total Fat 216g ** 277 %
   Saturated Fat 83g ** 415 %
Cholesterol 433mg ** 144 %
Sodium 15038mg 654 %
Total Carbohydrate 694g ** 252 %
   Dietary Fiber 57g ** 204 %
   Sugar 247g **
Protein 188g 376 %
Calcium 2562mg ** 197 %
Iron 36mg ** 200 %
Potassium 2058mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 14.00%Carbs: 49.00%
Fat (37.00%)
Protein (14.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.574 mg121 %
Niacin [Vitamin B3]22.223 mg139 %
Vitamin B6 1.852 mg109 %
Vitamin B12 [Cobalamin]5.56 mcg232 %
Vitamin C [Ascorbic acid]5.2 mg6 %

Minerals
NutrientAmount DV
Calcium 2562 mg197 %
Iron 35.68 mg198 %
Potassium 2058 mg44 %
Sodium 15038 mg654 %
Zinc 5.56 mg51 %

Proteins and Amino acids
NutrientAmount DV
Protein 187.96 g376 %

Carbohydrates
NutrientAmount DV
Carbohydrate 694.34 g252 %
  Fiber 57 g204 %
  Sugars 246.7 g
    Sugars, added 26.1 g
  Net carbs 637.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 90.00%Monounsaturated: 10.00%
Saturated (90.00%)
Monounsaturated (10.00%)
NutrientAmount DV
Fat 215.84 g277 %
  Saturated fatty acids 82.63 g413 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 1.09 g

Sterols
NutrientAmount DV
Cholesterol 433 mg144 %

Other
NutrientAmount DV
Carbohydrate, other 52 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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